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Book reviews - Tom D. Dillehay (ed.). From foraging to farming in the Andes: new perspectives on food production and social organization. xviii+362 pages, 100 illustrations, 4 colour plates, 12 tables. 2011. Cambridge: Cambridge University Press; 978-1-107-00527-3 hardback £ 60 & $90.
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Tom D. Dillehay (ed.). From foraging to farming in the Andes: new perspectives on food production and social organization. xviii+362 pages, 100 illustrations, 4 colour plates, 12 tables. 2011. Cambridge: Cambridge University Press; 978-1-107-00527-3 hardback £ 60 & $90.
Published online by Cambridge University Press: 02 January 2015
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- Copyright © Antiquity Publications Ltd 2013