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Katheryn C. Twiss. 2019. The archaeology of food: identity, politics, and ideology in the prehistoric and historic past. Cambridge: Cambridge University Press; 978-1-108-46406-2 paperback £22.99.

Published online by Cambridge University Press:  26 May 2020

Mary C. Beaudry
Mary C. Beaudry*
Affiliation:
Department of Anthropology, Boston University, USA
*
(✉ beaudry@bu.edu)
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Type
Book Reviews
Information
Antiquity , Volume 94 , Issue 375 , June 2020 , pp. 824 - 826
Copyright
Copyright © Antiquity Publications Ltd, 2020

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