Hostname: page-component-cd9895bd7-7cvxr Total loading time: 0 Render date: 2024-12-23T18:34:29.889Z Has data issue: false hasContentIssue false

The origins and implications of late prehistoric plant husbandry in northern Japan

Published online by Cambridge University Press:  02 January 2015

Gary W. Crawford
Affiliation:
Department of Anthropology, University of Toronto, Toronto, Ontario, Canada
Hiroto Takamiya
Affiliation:
Department of Anthropology, University of Toronto, Toronto, Ontario, Canada

Extract

Introduction

Processes of acculturation and assimilation in contact situations have been the subject of considerable interest to North American and Japanese prehistorians alike. In the latter case, research has emphasized the transition, beginning about 1000 BC, to the wet-rice-focussed Yayoi (Akazawa 1981, 1986) (see TABLE1 for plant nomenclature used in this paper). The spread of agriculture to northeastern Japan is usually viewed as a northeastward progression of a frmtier that reached northern Tohoku by the Middle Yayoi (FIGURES 1 & 2). However, the situation is more complex than this, in our view, and involves a spatial and cultural dichotomy between Hokkaido and northern Tohoku on the one hand and southern Tohokusouthwestern Japan on the other. Furthermore, we interpret Ainu culture (as distinct from the Ainu biological population) of Hokkaido and Sakhalin to be an outcome of a long period of social interaction along this boundary.

Type
Special section
Copyright
Copyright © Antiquity Publications Ltd 1990

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Aikens, C.M. & Higuchi., T 1982. The prehistory OF Japan. New York (NY): Academic Press.Google Scholar
Akazawa, T. 1981. Maritime adaption of prehistoric hunter-gatherers and their transition to agriculture in Japan, in Koyama, S. & Thomas, D.H (ed.), Affluent foragers: 21358. Osaka: National Museum of Ethnology.Google Scholar
Akazawa, T. 1986. Hunter-gatherer adaptations and the transition to food production in Japan, in Zvelebil, M (ed.), Hunters in transition: 15165. Cambridge: Cambridge University Press.Google Scholar
Aston, W.G. 1896. Nihongi, chronicles of Japan from the earliest times to AD 697. Tokyo: Charles E. Tuttle [1972].Google Scholar
Brace, C.L., Brace, M.L & Leonard., W.R 1989. Reflections on the face of Japan: a multivariate craniofacial and odontometric perspective, American Journal of Physical Anthropology 78: 93113.CrossRefGoogle ScholarPubMed
Brace, C.L. & Nagai., M 1982. Japanese tooth size, past and present, American Journal of Physical Anthropology 59(4): 399411.Google Scholar
Crawford, G.W. 1983. Paleoethnobotany of the Kameda Peninsula Jomon. Ann Arbor (MI): Museum of Anthropology, University of Michigan. Anthropological Papers 73.Google Scholar
Crawford, G.W. 1986. Sakushu-Kotoni River site: the Ezo-Haji component plant remains. Sapporo: Hokkaido Daigaku Bungakubu.Google Scholar
Crawford, G.W. 1987. K135 Iseki kara shutsudo sareta shokubutsu shushi ni tsuite [Plant seeds excavated from the K-135 site], in Sapporo-shi Kyoiku Iinkai, (ed.), K135 Iseki: 56581. Hokkaido: Sapporo-shi Kyoiku Iinkai. [In Japanese and English].Google Scholar
Crawford, G.W. In press. Prehistoric plant domestication in East Asia: the Japanese perspective, in Watson, P.J & Cowan, C.W (ed.). The origins of plant domestication in world perspective. Washington (DC): Smithsonian Institution Press.Google Scholar
Crawford, G.W., Hurley, W & Yoshizaki., M 1978. Implications of plant remains from the Early Jomon, Hamanasuno site. Asian Perspectives 1976 19(1): 14555.Google Scholar
Crawford, G.W. & Yoshizaki, M 1987. Ainu ancestors and early Asian agriculture, Journal of archaeological Science 14: 20113.Google Scholar
Dennell, R. 1985. The hunter-gatherer/agricultural frontier in prehistoric temperate Europe, in Green, S & Perlman, S.M (ed.), The archaeology of frontiers and boundaries: 11340. New York (NY): Academic Press.Google Scholar
Hanihara, Kazuro. 1986. The origins of the Japanese in relation to other ethnic groups in East Asia, in Pearson, R.J, Barnes, G.L & Hutterer, K.L (ed.), Windows on the japanee past: studies in archaeology and prehistory: 7583. Ann Arbor (MI): Center for Japanese Studies. University of Michigan.Google Scholar
Hayashi, Kensaku. 1976. Kamegaoka Bunkaron [A comment on the Kamegaoka Culture], in Kokogakkai, Tohoku (ed.), Tohoku Kokogaku no Shomondai: 168203. Tokyo: Azuma Shuppan.Google Scholar
Hayashi, Kensaku. 1986. Kamegaoka to Ongagawa |Kamegaoka and Ongagawa], in Kondo, Y et al. (ed.), Nihon Kokogaku 1: 93124. Tokyo: Iwanami Shoten.Google Scholar
Hayashi, Y. 1969. Ainu no Noukou Bunka [Ainu Plant Cultivation]. Tokyo: Kokominsosho 4.Google Scholar
Hokkaido Daigaku Maizo Bunkazai Chosashitsu., 1988. Hokudai Konai no Isekii [Hokkaido University Campus Sites]. Hokkaido Daigaku.Google Scholar
Ichikawa, T. 1985. Nihon nobunatai niokeru noukou to seikatsu-bunka [Agriculture and life style in Japan’s Beech Forest Zone], in Bunatai-Bunka, : 107123. Tokyo: Shisakusha.Google Scholar
Ishibashi, T. 1974. Tokachi-bu Wakatsuki: dai ni ji hakkutsu chosa [Wakatsuki, Tokachi Region: the second excavation]. Hokkaido: Obihiro Kyoiku Iinkai.Google Scholar
Ishizuki, K. 1984. Shizen ibutsu [Natural remains], in Kamuinai Kannon Dokutsu, . Hokkaido: Kamuinai-cho Kyoiku Iinkai.Google Scholar
Ishizuki, K. 1986. Ainu Bunka no Genryu [The Origin of the Ainu]. Sapporo: Miyama Shobo.Google Scholar
ito, Genzo. 1966. Tohoku, in Wajima, S (ed.): 20320.Google Scholar
Ito, Nobuo. 1984. Aomori-ken ni okeru inasaku noko bunka no keisei [Development of rice agriculture in Aomori Prefecture], in Katoh, T (ed.), Hoppo Nihon Bunka no Kenkyu: 126. Miyagi: Tohoku Gakuin Daigaku Tohoku Bunka Kenkyusho.Google Scholar
Ito, Nobuo. 1986. Tohoku chiho ni okeru inasaku noukou no seiritsu [The emergence of rice agriculture in Tohoku], in Egami, N (ed.), Nihonshi no reimei: 335365. Tokyo: Rokko Shuppan.Google Scholar
Iwasaki, T. 1966. Nishitsukigaoka Iseki [The Nishit-sukigaoka Site]. Hokkaido: Nemuro-cho Kyoiku Iinkai.Google Scholar
Kamaki, Yoshimasa. 1965. Jomon jidai [The Jomon Period]. Tokyo: Kawaide shobo.Google Scholar
Kanaseki, H. & Sahara., M 1978. The Yayoi Period, Asian Perspectives 1976 19.1: 1526.Google Scholar
Kasahara, Y., Buda, M & Fujizawa., A 1986. Yonagoshi Megumi iseki no shushi no bunrui dotei [Analysis and identification of seeds from the Megumi site, Yonage city], in Megumi Iseki, . Tottori-ken: Yonage-shi Kyoiki Iinkai.Google Scholar
Katoh, Minoru & Suto., T 1986. Tohoku, in Iwanami Koza Nohon Kokogaku, (extra vol. 1): 15597. Tokyo: Iwanami Shoten.Google Scholar
Kohno, H. 1959. Hokkaido Shutsudo no ogata ujikei tekki ni tsuite [A U-shaped iron tool excavated in Hokkaido]. Sapporo: Hokkaido Gakkai Daigaku Kokogaku Kenkyukai Renrakushi.Google Scholar
Komoto, M. & Yamazaki., S 1984. Yayoi-jidai no kiso chishiki [Basic knowledge of the Yayoi period]. Tokyo: Tokyo Bijutsu. Kokogaku series 5.Google Scholar
Matsumae-cho Kyoiku Iinkai., 1985. Satsumae. Hokkaido: Matsumae-cho Kyoiku Iinkai.Google Scholar
Matsutani, Akiko. 1980. Tokachi-bu Wakatsuki Iseki Shutsudo Tankabutsu no Shikibetsu ni tsuite [The identification of carbonized remains from the Wakatsuki site, Tokachi region], Urahoro-cho Kyodo Hakubutsukan Hokoku vol. 16.Google Scholar
Murakoshi, Kiyoshi. 1988. Sunazawa iseki [The Sunazawa site], in Yayoi-Bunka no Kenkyu 10: 21113. Tokyo: Yuzankaku.Google Scholar
Ohnuki-Tierney, Emiko. 1974. The Ainu of the Northwest coast of southern Sakhalin. New York (NY): Holt, Rinehart & Winston.Google Scholar
Okada, Atsuko. 1984. Tohoku chiho to Ezo chii [The Thohoku district and the Ezo region], Sozo no Sekai 49: 97105.Google Scholar
Okamoto, Isamu. 1966. Yayoi Bunka no seiritsu [The establishment of the Yayoi Culture], in Wajima, S. (ED.): 42441.Google Scholar
Peng, F.C.C. & Geiser., P 1977. The Ainu: the past in the present. Hiroshima: Bunka Hyoron Publishing Company.Google Scholar
Sansom, G. 1958. A History of Japan to 1334. Stanford: Stanford University Press.Google Scholar
Sasaki, Takao. 1983. Inakadate Tareyanagi iseki [The Inakadate Phase Tareyanagi site], in Jidai, Yayoi 1: 3559. Tokyo: Shakai Shisosha.Google Scholar
Sato, Toshiya. 1984. Kamegaoka iseki Sawane Chiku-B-Ku shutsudo no ine eika narabi ni tanka kome tsubu [Rice caryopses and carbonized rice Kernels from the Kamegaoka site, Sawane Locality B.], in Kamegaoka Sekki Jidai Iseki, . Aomori Kenritsu Kyodokan, Archaeology Report 16: 21624.Google Scholar
Sato, Toshiya. 1986. A-6 tateana jukyo shutsudo komugi-you ibutsu [Wheat-like remains excavated from House A-6], in Takada, K. (ed.), Ichinohe Baipasu Kankei Maizo Bunkazai Chosa Hokokusho III: 3416. Iwate: Ichinohe-cho Kyoiku Iinkai.Google Scholar
Suto, , Takashi, & Sahara., M 1987. Higashi Nihon ni okeru Yayoi bunka no seiritsu to tenkai [The establishment And development of the Yayoi Culture in Eastern Japan], in Yayoi Bunka No Kenkyu 4: 20122. Tokyo: Yuzankaku.Google Scholar
Suzuki, Katsuhiko. 1986. Nihon no Kodai Iseki 29: Aomori [Ancient Sites in Japan 29: Aomori]. Tokyo: Hoikusha.Google Scholar
Takahashi, Mamoru. 1986. Yayoi bunka no hirogari [The spread of the Yayoi culture], in Yayoi Bunka no Kenkyu 9: 3544. Tokyo: Yuzankaku.Google Scholar
Takakura, Shinichiro. 1960. The Ainu of Northern Japan, Transactions Of The American Philosophical Society N.S. 50(4).Google Scholar
Tasaki, Hiroyuki. 1986. Yayoi jidai no shokuryo [Foods during the Yayoi-period], Kikan Kokogaku 14: 1822.Google Scholar
Terasawa, Kaoru. 1986. Ha take sakumotsu [Dry field crops], Kikan Kokogaku 14: 2331.Google Scholar
Tsukada, M., Sugita, S & Tsukada., Y 1986. Oldest primitive agriculture and vegetational environments in Japan, nature 322: 6324.Google Scholar
Wajima, Seiichi. 1966. Yayoi Jidai [The Yayoi Period]. tokyo: kawaide shobo.Google Scholar
Watanabe, S., Kondo, S & Matsunaga., E 1975. Human Adaptability 2: Anthropological And Genetic studies on the Japanese. Tokyo: University of Tokyo Press.Google Scholar
Watanabe, Hitoshi. 1972. The Ainu ecosystem. Seattle: University of Washington Press.Google Scholar
Yabuno, Tomosaburo. 1987. Japanese barnyard millet (Echinochloa utilis, Poaceae) in Japan, bk>Economic Botany, 41.4: 48493.Google Scholar
Yamada, Goro. 1986. Hokkaido ni okeru senshi Jidai no shokubutsu shokuryo ni tsuite [Prehistoric plant foods in Hokkaido], Hokkaido Kokogaku 2: 87106.Google Scholar
Yamada, Goro. 1987. K135 iseki kara sanshutsu shita kafun, houshi [Pollen and spores from the K-135 site], in Sapporo-shi Kyoiku Iinkai (ed.), K135 Iseki: 58395. Hokkaido: Sapporo-shi Kyoiku Iinkai.Google Scholar
Yamada, Goro & Tusubakisaka, Y. 1989a. Satsumae iseki kara sanshutsushita saibai shokubutsu ni tsuite [Cultivated plants from the Satsumae site], in Matsumae-cho Kyoiku Iinkai (ed.). Satsumae II: 338. Hokkaido: Matsumae-cho Kyoiku-Iinkai.Google Scholar
Yamada, Goro & Tusubakisaka, Y. 1989b. Ohotsuku Bunka no iseki ni tomonatta zakkoku [Grains that accompaned an Okhotsk Culture site], Project Seeds News 1: 3.Google Scholar
Yano, B. 1985. Shutsudoshita shokubutsu itai ni tsuite [Recovered plant remains], in Matsumae-cho Kyoiku Iinkai (ed.), Satsumae: 3036. Hokkaido: Matsumae-cho Kyoiku Iinkai.Google Scholar
Yasuda, Yoshinori. 1988. Jomon Jidai no kankyo to seigyo [Environment and subsistence during the Jomon period], in Sasaki, K &Matsuyama, T (ed.), Hatasaku Bunka no Tanjo: 2563. Tokyo: Nihon Hoso Shuppan.Google Scholar
yoshizaki, Masakazu. 1984. Kokogaku ni okeru Ezo to Ezo-chi 1: Kodai Ezo-chi no bunka [The Ezo and Ezo region from an archaeological perspective 1: the ancient Ezo culture], Sozo no Sekai 49: 8097.Google Scholar
yoshizaki, Masakazu. 1986. Sakushu-Kotoni-Gawa Iseki [The Sakushu-Kotoni River Site]. Sapporo: Hokkaido University.Google Scholar
yoshizaki, Masakazu. 1987. Tomamae-cho Kagawa 6 iseki shutsudo no shokubutsu shushi [Plant seeds from the Toma-mae town Kagawa 6 site], in Tomamae-cho Kyoiku Iinkai, (ed.), Kagawa 6 Iseki: 17185. Hokkaido: Tomamae-cho Kyoiku Iinkai.Google Scholar
yoshizaki, Masakazu. 1989. K441 iseki kita 34 chome chiten shutsudo no shokubutsu shushi [Plant seeds recovered from the K441 site, North 34 Street locality], in Sapporo-shi Kyoiku Iinkai, (ed.), K441 Iseki Kita 34 Chome Chiten: 7079. Hokkaido: Sapporo shi Kyoiku Iinkai.Google Scholar
Zvelebil, M. 1986. Mesolithic prelude and neolithic revolution, in Zvelebil, M (ed.). Hunters in Transition: 5–15. Cambridge: Cambridge University Press.Google Scholar