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Berries of many colours
Published online by Cambridge University Press: 11 September 2013
In a nutshell
Berries are one of the richest food sources of antioxidants.
There is quite a bit of animal and in vitro data supporting clinical applications for berries in chronic disease states such as cancer, dementia and cardiovascular disease, and as an anti-microbial. A few human clinical trials are just now starting to appear.
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