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Organic food: is it healthier?

Published online by Cambridge University Press:  11 September 2013

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In a nutshell

Studies testing for differences between organic and conventional foods face a number of methodological challenges.

Even so, it has been possible to demonstrate some consistent differences, such as significantly lower pesticide and higher antioxidant levels with organic foods. Other suggested benefits (e.g. in taste, health outcomes etc.) remain to be proven.

Type
Brief Report
Information
Arbor Clinical Nutrition Updates , Volume 243 , March 2006 , pp. 1 - 4
Copyright
Copyright © Cambridge University Press 2006

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