Hostname: page-component-7bb8b95d7b-wpx69 Total loading time: 0 Render date: 2024-09-08T09:53:56.135Z Has data issue: false hasContentIssue false
  • English
  • Français

Coeliac disease: part 2

Published online by Cambridge University Press:  11 September 2013

Get access

In a nutshell

Nutritional effects of CD not stemming directly from malabsorption include lower antioxidant status and cholesterol levels, disturbed bowel microflora and changes in body composition.

These may not fully correct with GFD treatment, so apart from being gluten-free, the diet must be nutrient-rich, as well as fostering a healthy weight.

Type
Brief Report
Information
Arbor Clinical Nutrition Updates , Volume 315 , November 2009 , pp. 1 - 3
Copyright
Copyright © Cambridge University Press 2009

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1. Odetti, P. et al. Oxidative stress in subjects affected by celiac disease. Free Radic Res. 1998 Jul;29(1):17–24.Google Scholar
2. Lavy, A. et al. Increased susceptibility to undergo lipid peroxidation of chylomicrons and low-density lipoprotein in celiac disease. Ann Nutr Metab. 1993;37(2):68–74.Google Scholar
3. Boda, M. et al. Decrease in the antioxidant capacity of red blood cells in children with celiac disease. Acta Paediatr Hung. 1992;32(3):241–55.Google Scholar
4. Boda, M. et al. The caffeine metabolic ratio as an index of xanthine oxidase activity in clinically active and silent celiac patients. J Pediatr Gastroenterol Nutr. 1999 Nov;29(5):546–50.Google Scholar
5. Danielson, WH. et al. Intestinal absorption of vitamin A from oily and aqueous media in patients with the celiac syndrome. Pediatrics. 1949 May;3(5):645–50.Google Scholar
6. Hozyasz, KK. et al. [Vitamin E levels in patients with celiac disease] Med Wieku Rozwoj. 2003 Oct-Dec;7(4 Pt 2):593–604.Google Scholar
7. Mohindra, S. et al. Coeliac disease in Indian children: assessment of clinical, nutritional and pathologic characteristics. J Health Popul Nutr. 2001 Sep;19(3):204–8.Google Scholar
8. Alwitry, A. Vitamin A deficiency in coeliac disease. Br J Ophthalmol. 2000 Sep;84(9):1079–80.Google Scholar
9. Binder, HJ. et al. Tocopherol deficiency in man. Am J Clin Nutr. 1967 Jun;20(6):594–603.Google Scholar
10. Henri-Bhargava, A. et al. Neurologic impairment due to vitamin E and copper deficiencies in celiac disease. Neurology. 2008 Sep 9;71(11):860–1.Google Scholar
11. Kleopa, KA. et al. Reversible inflammatory and vacuolar myopathy with vitamin E deficiency in celiac disease. Muscle Nerve. 2005 Feb;31(2):260–5.Google Scholar
12. Mauro, A. et al. Cerebellar syndrome in adult celiac disease with vitamin E deficiency. Acta Neurol Scand. 1991 Aug;84(2):167–70.Google Scholar
13. Kalita, B. et al. [Selenium plasma concentrations in children with celiac disease in different stages of diagnosis] Pol Merkur Lekarski. 2002 Jan;12(67):43–4.Google Scholar
14. Yüce, A. et al. Serum carnitine and selenium levels in children with celiac disease. Indian J Gastroenterol. 2004 May-Jun;23(3):87–8.Google Scholar
15. Cortigiani, L. et al. [Selenium in celiac disease] Minerva Pediatr. 1989 Nov;41(11):539–42.Google Scholar
16. Boda, M. et al. [Selenium levels in erythrocytes of children with celiac disease] Orv Hetil. 1989 Sep 24;130(39):2087–90.Google Scholar
17. Collins, BJ. et al. Selenium in coeliac disease. Br Med J (Clin Res Ed). 1984 Aug 18;289(6442):439.Google Scholar
18. Hinks, LJ. et al. Body content of selenium in coeliac disease. Br Med J (Clin Res Ed). 1984 Jun 23;288(6434):1862–3.Google Scholar
19. Martín, MJ. et al. New issues about nitric oxide and its effects on the gastrointestinal tract. Curr Pharm Des. 2001 Jul;7(10):881–908.Google Scholar
20. Helman, AD. Arginine for sport and exercise. Arb Clin Nutr Upd. 2001 June;214:1–3.Google Scholar
21. Hollén, E. et al. Urinary nitric oxide during one year of gluten-free diet with or without oats in children with coeliac disease. Scand J Gastroenterol. 2006 Nov;41(11):1272–8.Google Scholar
22. Ertekin, V. et al. Serum nitric oxide levels in children with celiac disease. J Clin Gastroenterol. 2005 Oct;39(9):782–5.Google Scholar
23. Spencer, HL. et al. Effect of a gluten-free diet on plasma nitric oxide products in coeliac disease. Scand J Gastroenterol. 2004 Oct;39(10):941–5.Google Scholar
24. Murray, IA. et al. Fasting plasma nitric oxide products in coeliac disease. Eur J Gastroenterol Hepatol. 2003 Oct;15(10):1091–5.Google Scholar
25. Laurin, P. et al. Increase in nitric oxide urinary products during gluten challenge in children with coeliac disease. Scand J Gastroenterol. 2003 Jan;38(1):55–60.Google Scholar
26. Everts, B. et al. Increased luminal nitric oxide concentrations in the small intestine of patients with coeliac disease. Eur J Clin Invest. 1999 Aug;29(8):692–6.Google Scholar
27. Brar, P. et al. Change in lipid profile in celiac disease: beneficial effect of gluten-free diet. Am J Med. 2006 Sep;119(9):786–90.Google Scholar
28. Ciacci, C. et al. Low plasma cholesterol: a correlate of nondiagnosed celiac disease in adults with hypochromic anemia. Am J Gastroenterol. 1999 Jul;94(7):1888–91.Google Scholar
29. Ciampolini, M. et al. Serum lipids in celiac children. J Pediatr Gastroenterol Nutr. 1991 May;12(4):459–60.Google Scholar
30. Vuoristo, M. et al. Cholesterol absorption, elimination and synthesis in coeliac disease. Eur J Clin Invest. 1982 Aug;12(4):285–91.CrossRefGoogle ScholarPubMed
31. Steel, DM. et al. Abnormal fatty acid pattern in intestinal mucosa of children with celiac disease is not reflected in serum phospholipids. J Pediatr Gastroenterol Nutr. 2006 Sep;43(3):318–23.Google Scholar
32. Roxas, M. The role of enzyme supplementation in digestive disorders. Altern Med Rev. 2008 Dec;13(4):307–14.Google Scholar
33. Messer, M. et al. Oral papain in gluten intolerance. Lancet. 1976 Nov 6;2(7993):1022.Google Scholar
34. Cornell, HJ. et al. Enzyme therapy for management of coeliac disease. Scand J Gastroenterol. 2005 Nov;40(11):1304–12.Google Scholar
35. Stenman, SM. et al. Enzymatic detoxification of gluten by germinating wheat proteases: implications for new treatment of celiac disease. Ann Med. 2009;41(5):390–400.Google Scholar
36. Setty, M. et al. Celiac disease: risk assessment, diagnosis, and monitoring. Mol Diagn Ther. 2008;12(5):289–98.Google Scholar
37. Cerf-Bensussan, N. et al. Oral proteases: a new approach to managing coeliac disease. Gut. 2007 Feb;56(2):157–60.Google Scholar
38. Sanz, Y. Novel perspectives in celiac disease therapy. Mini Rev Med Chem. 2009 Mar;9(3):359–67.Google Scholar
39. Nadal, I. et al. Imbalance in the composition of the duodenal microbiota of children with coeliac disease. J Med Microbiol. 2007 Dec;56(Pt 12):1669–74.Google Scholar
40. Rubio-Tapia, A. et al. Prevalence of small intestine bacterial overgrowth diagnosed by quantitative culture of intestinal aspirate in celiac disease. J Clin Gastroenterol. 2009 Feb;43(2):157–61.Google Scholar
41. Di Cagno, R. et al. Different fecal microbiotas and volatile organic compounds in treated and untreated children with celiac disease. Appl Environ Microbiol. 2009 Jun;75(12):3963–71.Google Scholar
42. Gerez, CL. et al. Functionality of lactic acid bacteria peptidase activities in the hydrolysis of gliadin-like fragments. Lett Appl Microbiol. 2008 Nov;47(5):427–32.Google Scholar
43. Lindfors, K. et al. Live probiotic Bifidobacterium lactis bacteria inhibit the toxic effects induced by wheat gliadin in epithelial cell culture. Clin Exp Immunol. 2008 Jun;152(3):552–8.Google Scholar
44. D'Arienzo, R. et al. Modulation of the immune response by probiotic strains in a mouse model of gluten sensitivity. Cytokine. 2009 Dec;48(3):254–9.Google Scholar
45. Thompson, T. et al. Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods? J Hum Nutr Diet. 2005 Jun;18(3):163–9.Google Scholar
46. Kinsey, L. et al. A dietary survey to determine if patients with coeliac disease are meeting current healthy eating guidelines and how their diet compares to that of the British general population. Eur J Clin Nutr. 2008 Nov;62(11):1333–42.Google Scholar
47. Dickey, W. et al. Overweight in celiac disease: prevalence, clinical characteristics, and effect of a gluten-free diet. Am J Gastroenterol. 2006 Oct;101(10):2356–9.Google Scholar
48. Cheng, J. et al. Body Mass Index in Celiac Disease: Beneficial Effect of a Gluten-free Diet. J Clin Gastroenterol. 2009 Sep 23.Google Scholar
49. Capristo, E. et al. Reduced plasma ghrelin concentration in celiac disease after gluten-free diet treatment. Scand J Gastroenterol. 2005 Apr;40(4):430–6.Google Scholar
50. Carbone, MC. et al. Body composition in coeliac disease adolescents on a gluten-free diet: a longitudinal study. Acta Diabetol. 2003 Oct;40 Suppl 1:S171–3.Google Scholar
51. Karkoszka, H. et al. [Influence of gluten free diet on bone mineral density (BMD) in children with celiac disease] Przegl Lek. 2000;57(6):330–3.Google Scholar
52. Olen, O. et al. Coeliac disease and body mass index: A study of two Swedish general population-based registers. Scand J Gastroenterol. 2009 Aug 11:1–9.Google Scholar
53. De Lorenzo, A. et al. Assessment of body composition by bioelectrical impedance in adolescent patients with celiac disease. Am J Gastroenterol. 1999 Oct;94(10):2951–5.Google Scholar
54. Jarocka-Cyrta, E. et al. The ghrelin-positive cells number is increased in duodenum in children with celiac disease. J Endocrinol Invest. 2009 Sep 30.Google Scholar
55. Jatla, M. et al. Anthropometric, serologic, and laboratory correlation with villous blunting in pediatric celiac disease: diabetics are different. J Clin Gastroenterol. 2009 Aug;43(7):622–6.Google Scholar
56. Lanzini, A. et al. Circulating ghrelin level is increased in coeliac disease as in functional dyspepsia and reverts to normal during gluten-free diet. Aliment Pharmacol Ther. 2006 Apr 1;23(7):907–13.Google Scholar
57. Selimoglu, MA. et al. Serum ghrelin levels in children with celiac disease. J Clin Gastroenterol. 2006 Mar;40(3):191–4.Google Scholar
58. Maggio, MC. et al. Gluten-free diet impact on leptin levels in asymptomatic coeliac adolescents: one year of follow-up. Horm Res. 2007;67(2):100–4.Google Scholar
59. Ertekin, V. et al. Serum leptin levels in childhood celiac disease. J Clin Gastroenterol. 2006 Nov-Dec;40(10):906–9.Google Scholar