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BRUCE T. MORAN, Distilling Knowledge: Alchemy, Chemistry, and the Scientific Revolution. Cambridge, MA and London: Harvard University Press, 2005. Pp. 210. ISBN 0-674-01495-2. £16.95 (hardback). ALLEN G. DEBUS (ed.), Alchemy and Early Modern Chemistry: Papers fromAmbix. Huddersfield: Jeremy Mills (for the Society for the History of Alchemy and Chemistry), 2004. Pp. xv+543. ISBN 0-9546484-1-2. £33.00, $60.00 (paperback).
Published online by Cambridge University Press: 05 March 2007
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- © 2007 British Society for the History of Science