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Balance study of twenty trace elements during total parenteral nutrition in man

Published online by Cambridge University Press:  06 August 2007

S. Jacobson  and
P.-O. Wester
S. Jacobson
Affiliation:
Departments of Surgery and Medicine, Serafimerlasarettet, and Nutrition Unit, Karolinska Institute, Stockholm, Sweden
P.-O. Wester
Affiliation:
Departments of Surgery and Medicine, Serafimerlasarettet, and Nutrition Unit, Karolinska Institute, Stockholm, Sweden
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Abstract

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1. Balances of twenty trace elements (silver, arsenic, gold, bromine, cadmium, cobalt, chromium, caesium, copper, iron, mercury, lanthanum, molybdenum, rubidium, antimony, scandium, selenium, samarium, tungsten and zinc) have been determined in four male patients during total parenteral nutrition including fat emulsion and a special solution for addition of Fe, Zn, manganese, Cu, fluorine and iodine, besides calcium and magnesium, to the infusion solutions.

2. The analyses for trace elements were made with the aid of an ion-exchange technique based on neutron activation, and combined with subsequent gamma spectrometry.

3. The intended intravenous supply of trace elements corresponded approximately to the analysed supply. However, all the other trace elements determined were found to be unintentionally administered in small amounts.

4. There was a substantial retention of Fe. Other elements retained were Ag, Co, Cr, Cu, Sb, Sc and W.

5. Particularly Br and Rb were lost by the patients, but negative balances were also found for As, Au, Cd, Cs, Mo, Se and Zn. However, Zn was retained by one patient with short bowel syndrome.

6. The serum concentrations of thirteen (Ag, Br, Co, Cs, Cu, Fe, Hg, Mo, Rb, Sc, Se, W and Zn) of the trace elements were found to have some decrease during the period of total parenteral nutrition, mostly in accordance with the corresponding balance values. Fe, in particular, was found to have the directional change in concentration.

7. The administration of trace elements is recommended in long-term total parenteral nutrition.

Type
Papers of direct relevance to Clinical and Human Nutrition
Information
British Journal of Nutrition , Volume 37 , Issue 1 , January 1977 , pp. 107 - 126
Copyright
Copyright © The Nutrition Society 1977

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