Hostname: page-component-7bb8b95d7b-w7rtg Total loading time: 0 Render date: 2024-09-15T11:16:42.687Z Has data issue: false hasContentIssue false

The biological activities of ε- and ζ-tocopherols

Published online by Cambridge University Press:  09 March 2007

R. J. Ward
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1958

References

Bolliger, H. R. & Bolliger-Quaife, M. L. (1956). In Vitamin E. Atti del Terzo Congresso Internazionale Venezia, p. 30. Verona: Edizioni Valdonega.Google Scholar
Bunyan, J., Green, J., Mamalis, P. & Marcinkiewicz, S. (1957). Nature, Lond., 179, 418.CrossRefGoogle Scholar
Bunyan, J., Green, J., Mamalis, P., Marcinkiewicz, S. & McHale, D. (1957). Congr. int. Nutr. IV.Paris.Résumés des Communications, p. 228.Google Scholar
Dju, M. Y., Quaife, M. L. & Harris, P. L. (1950). Amer. J. Physiol. 160, 259.CrossRefGoogle Scholar
Eggitt, P. W. R. & Norris, F. W. (1956). J. Sci. Fd Agric. 7, 493.CrossRefGoogle Scholar
Eggitt, P. W. R. & Ward, L. D. (1955). J. Sci. Fd Agric. 6, 329.CrossRefGoogle Scholar
Emmerie, A. & Engel, C. (1939). Rec. Trav. chim. Pays-Bas, 58, 283.CrossRefGoogle Scholar
Filer, L. J., Rumery, R. E. & Mason, K. E. (1946). Transactions of the First Conference on Biological Antioxidants, p. 67. New York: Josiah Macy Jr. Foundation.Google Scholar
Green, J. & Marcinkiewicz, S. (1956). Nature, Lond., 177, 86.CrossRefGoogle Scholar
Green, J., Marcinkiewicz, S. & Watt, P. R. (1955). J. Sci. Fd Agric. 6, 274.CrossRefGoogle Scholar
Herraiz, M. L. & Radice, J. C. (1949). Ann. N. Y. Acad. Sci. 52, 88.Google Scholar
Jacob, A., Sutcliffe, F. K. & Todd, A. R. (1940). J. chem. Soc. p. 327.CrossRefGoogle Scholar
Karrer, P. & Dutta, P. C. (1948). Helv. chim. acta, 31, 2080.CrossRefGoogle Scholar
Karrer, P. & Fritsche, H. (1939). Helv. chim. acta, 22, 260.CrossRefGoogle Scholar
Karrer, P., Koenig, H., Ringier, B. H. & Salomon, H. (1939). Helv. chim. acta, 22, 1136.Google Scholar
Lundberg, W. O., Barnes, R. H., Clausen, M., Larson, N. & Burr, G. O. (1947). J. biol. Chem. 168, 379.CrossRefGoogle Scholar
Martin, A. J. P. & Moore, T. (1939). J. Hyg., Camb., 39, 643.Google Scholar
Moore, T., Sharman, I. M. & Ward, R. J. (1957). J. Sci. Fd Agric. 8, 97.CrossRefGoogle Scholar
Moore, T., Sharman, I. M. & Ward, R. J. (1958). Brit. J. Nutr. 12, 215.CrossRefGoogle Scholar
Moran, T., Pace, J. & McDermott, E. (1953). Nature, Lond., 171, 103.CrossRefGoogle Scholar
Rodnan, G. P., Chernick, S. S. & Schwarz, K. (1956). J. biol. Chem. 221, 231.CrossRefGoogle Scholar
Stem, M. H., Robeson, C. D., Weisler, L. & Baxter, J. G. (1947). J. Amer. chem. Soc. 69, 869.Google Scholar
Tosic, J. & Moore, T. (1945). Biochem. J. 39, 498.CrossRefGoogle Scholar
Ward, R. J. (1957). Congr. int. Nutr. IV.Paris.Résumés des Communications, p. 230.Google Scholar
Ward, R. J. (1958). Brit. J. Nutr. 12, 231.CrossRefGoogle Scholar