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Biological evaluation of crab meat (Scylla-Serrata)in the rat
Published online by Cambridge University Press: 09 March 2007
Abstract
1. The meat of the Indian species of crab was assessed for the quality of its protein with the use of protein-depleted adult rats.
2. The crab meat and casein had the same biological value, 88.
3. Crab meat supported a higher growth rate than casein in rats.
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- Research Article
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- Copyright © The Nutrition Society 1967
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