Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Shortt, Colette
Salminen, Seppo
and
Roberfroid, Marcel
2001.
Food and Nutritional Supplements.
p.
119.
2002.
Mervärdesmat, nyttomat eller mat med hälsopaå staå enden?.
Scandinavian Journal of Nutrition,
Vol. 46,
Issue. 1,
p.
55.
Chadwick, Ruth
Henson, S.
Moseley, B.
Koenen, G.
Liakopoulos, M.
Midden, C.
Palou, A.
Rechkemmer, G.
Schröder, D.
and
Wright, A.
2003.
Functional Foods.
p.
39.
Johnson, Ian T
2003.
Functional foods and bowel cancer.
Food Science <html_ent glyph="@amp;" ascii="&"/> Technology Bulletin: Functional Foods,
Vol. 1,
Issue. 3,
p.
1.
Niva, Mari
2006.
Can we predict who adopts health-promoting foods? Users of functional foods in Finland.
Scandinavian Journal of Food and Nutrition,
Vol. 50,
Issue. 1,
p.
13.
Cabrera, Carmen
Artacho, Reyes
and
Giménez, Rafael
2006.
Beneficial Effects of Green Tea—A Review.
Journal of the American College of Nutrition,
Vol. 25,
Issue. 2,
p.
79.
Canales, Amaia
Benedí, Juana
Nus, Meritxell
Librelotto, Josana
Sánchez-Montero, Jose M
and
Sánchez-Muniz, Francisco J.
2007.
Effect of Walnut-Enriched Restructured Meat in the Antioxidant Status of Overweight/Obese Senior Subjects with at Least One Extra CHD-Risk Factor.
Journal of the American College of Nutrition,
Vol. 26,
Issue. 3,
p.
225.
Canavari, Maurizio
Castellini, Alessandra
Nocella, Giuseppe
and
Pirazzoli, Carlo
2007.
Anti-Angiogenic Functional and Medicinal Foods.
Vol. 20072347,
Issue. ,
p.
251.
Siragusa, S.
De Angelis, M.
Di Cagno, R.
Rizzello, C. G.
Coda, R.
and
Gobbetti, M.
2007.
Synthesis of γ-Aminobutyric Acid by Lactic Acid Bacteria Isolated from a Variety of Italian Cheeses.
Applied and Environmental Microbiology,
Vol. 73,
Issue. 22,
p.
7283.
Asp, Nils-Georg
and
Bryngelsson, Susanne
2007.
Health claims in the labelling and marketing of food products:.
Scandinavian Journal of Food and Nutrition,
Vol. 51,
Issue. 3,
p.
107.
Fernandez-Orozco, Rebeca
Frias, Juana
Muñoz, Rosario
Zielinski, Henryk
Piskula, Mariusz K.
Kozlowska, Halina
and
Vidal-Valverde, Concepción
2007.
Fermentation as a Bio-Process To Obtain Functional Soybean Flours.
Journal of Agricultural and Food Chemistry,
Vol. 55,
Issue. 22,
p.
8972.
Hayes, M.
Stanton, C.
Slattery, H.
O'Sullivan, O.
Hill, C.
Fitzgerald, G. F.
and
Ross, R. P.
2007.
Casein Fermentate of
Lactobacillus animalis
DPC6134 Contains a Range of Novel Propeptide Angiotensin-Converting Enzyme Inhibitors
.
Applied and Environmental Microbiology,
Vol. 73,
Issue. 14,
p.
4658.
Casiraghi, M.C.
Canzi, E.
Zanchi, R.
Donati, E.
and
Villa, L.
2007.
Effects of a synbiotic milk product on human intestinal ecosystem.
Journal of Applied Microbiology,
Vol. 103,
Issue. 2,
p.
499.
Mandalari, G.
Nueno-Palop, C.
Bisignano, G.
Wickham, M. S. J.
and
Narbad, A.
2008.
Potential Prebiotic Properties of Almond (Amygdalus communisL.) Seeds.
Applied and Environmental Microbiology,
Vol. 74,
Issue. 14,
p.
4264.
Szajewska, Hania
2009.
Probiotics in Pediatric Medicine.
p.
207.
Naylor, Rebecca Walker
Droms, Courtney M.
and
Haws, Kelly L.
2009.
Eating with a Purpose: Consumer Response to Functional Food Health Claims in Conflicting versus Complementary Information Environments.
Journal of Public Policy & Marketing,
Vol. 28,
Issue. 2,
p.
221.
Lavecchia, Teresa
Tibuzzi, Arianna
and
Giardi, Maria Teresa
2010.
Bio-Farms for Nutraceuticals.
Vol. 698,
Issue. ,
p.
267.
Bröring, Stefanie
2010.
Innovation strategies for functional foods and supplements—challenges of the positioning between foods and drugs.
Food Science & Technology Bulletin: Functional Foods,
Vol. 7,
Issue. 8,
p.
111.
Lavecchia, Teresa
Petroni, Paolo
Rodio, Giuseppe
and
Pina, Riccardo
2010.
Bio-Farms for Nutraceuticals.
Vol. 698,
Issue. ,
p.
68.
Fitzgerald, Ciarán
Gallagher, Eimear
Tasdemir, Deniz
and
Hayes, Maria
2011.
Heart Health Peptides from Macroalgae and Their Potential Use in Functional Foods.
Journal of Agricultural and Food Chemistry,
Vol. 59,
Issue. 13,
p.
6829.