Hostname: page-component-5c6d5d7d68-xq9c7 Total loading time: 0 Render date: 2024-08-16T16:24:35.722Z Has data issue: false hasContentIssue false

Calcium and phosphorus requirements of the very young turkey as determined by response surface analysis

Published online by Cambridge University Press:  09 March 2007

Alan M. Sanders
Affiliation:
Departments of Poultry Science The University of Georgia, Athens, GA 30602, USA
Hardy M. Edwards Jr
Affiliation:
Departments of Poultry Science The University of Georgia, Athens, GA 30602, USA
George N. Rowland III
Affiliation:
Departments of Avian Medicine, The University of Georgia, Athens, GA 30602, USA
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

The first experiment was a central composite rotatable design with calculated calcium levels of 6.2, 7.0, 9.0, 11.0, and 11.8 g/kg diet and total phosphorus levels of 5.2, 6.0, 8.0, 10.0, and 10.8 g/kg diet (2.8 g phytin-P/kg by analysis). This design involved three replicates for each rotatable point and fifteen replicates of the central point. The second experiment was a 4 × 4 factorial design with calculated Ca levels of 8.0, 10.0, 12.0, and 14.0 g/kg diet and calculated total P levels of 7.0, 9.0, 11.0, and 13.0 g/kg diet (2.5 g phytin-P/kg by analysis). There were four replicates for each treatment. In both 16 d experiments maize–soya-bean diets were used and each replicate consisted of one pen containing 10-d-old broad-breasted, white tom turkeys. The Ca and total P requirements for optimum growth were estimated to be 12.5 and 10.0 g/kg diet respectively. Bone ash was adequate at these levels of Ca and total P, but maximum bone ash was not achieved until much higher levels of Ca and total P were employed. At the required levels of Ca and total P for growth the incidences of Ca- and P-deficiency rickets were very low. There were no treatment effects on feed efficiency. Increasing dietary Ca decreased the incidence of the Ca-deficiency lesion. There was a quadratic response due to dietary total P on both P-deficiency rickets and plasma dialysable P; intermediate levels of dietary P resulted in low incidence of the P-deficiency lesion and high levels of plasma dialysable P. There was a strong negative correlation between the incidence of P-deficiency rickets and plasma dialysable P. Percentage retention was very low at high levels of dietary P and low levels of Ca which corresponded with slightly higher P-deficiency rickets and low plasma dialysable P. No such obvious relationships existed between Ca retention, incidence of Ca-deficiency rickets, and plasma Ca. The incidence of tibial dyschondroplasia was very low in the present study. There were pronounced dietary treatment effects on phytin-P retention; at 14 d percentage phytin-P retention treatment means ranged from 18 to 46 in Expt 1 and from 0 to 40 in Expt 2 with the highest retention of phytin-P at low levels at both Ca and total P.

Calcium: Phosphorus: Phytin-phosphorus retention: Rickets: Tibial dyschondroplasia: Turkey

Type
Absorption of Inorganic Nutrients
Copyright
Copyright © The Nutrition Society 1992

References

REFERENCES

Agricultural Research Council (1975) The Nutrient Requirements of Farm Livestock. No. 1, Poultry Technical Reviews and Summaries, pp. 6162. London: Agricultural Research Council.Google Scholar
Association of Official Agricultural Chemists (1955) Official Methods of Analysis, 8th ed. Washington, DC: Association of Official Agricultural Chemists.Google Scholar
Box, G. E. P. & Wilson, K. B. (1951) On the experimental attainment of optimum conditions. Journal-Royal Statistical Society B13, 145.Google Scholar
Brisson, G. J. (1956) On the routine determination of chromic oxide in feces. Canadian Journal of Agricultural Science 36, 210211.Google Scholar
Choi, J. H. & Harms, R. H. (1977) Importance of calcium: inorganic phosphorus ratio in diets of starting poults. Nutrition Reports International 15, 437442.Google Scholar
Common, R. H. (1940) The phytic acid content of some poultry feeding stuffs. Analyst 65, 7983.CrossRefGoogle Scholar
Edwards, H. M. Jr (1983) Phosphorus. I. Effect of breed and strain on the utilization of suboptimal levels of phosphorus in the ration. Poultry Science 62, 7784.CrossRefGoogle ScholarPubMed
Edwards, H. M. Jr & Veltmann, J. R. Jr (1983) The role of calcium and phosphorus in the etiology of tibial dyschondroplasia. Journal of Nutrition 113, 15681575.CrossRefGoogle ScholarPubMed
Elliot, M. A. & Edwards, H. M. Jr (1991) Some effects of dietary aluminum and silicon on broiler chickens. Poultry Science 70, 13901402.CrossRefGoogle ScholarPubMed
Freedman, B. D., Gay, C. V. & Leach, R. M. Jr. (1985) Avian tibial dyschondroplasia. II. Biochemical changes. American Journal of Pathology 119, 191198.Google ScholarPubMed
Guyton, A. C. (1986) Medical Physiology, 7th ed., p. 937. Philadelphia, PA: W. B. Saunders and Company.Google Scholar
Hill, J. B. (1955) Automated fluorometric method for determination of serum calcium. Clinical Chemistry 2, 122130.Google Scholar
Long, P. H., Lee, S. R., Rowland, G. N. & Britton, W. M. (1984a) Experimental rickets in broilers: gross, microscopic, and radiographic lesions. I. Phosphorus deficiency and calcium excess. Avian Diseases 28, 460474.CrossRefGoogle ScholarPubMed
Long, P. L., Lee, S. R., Rowland, G. N. & Britton, W. M. (1984b) Experimental rickets in broilers: gross, microscopic, and radiographic lesions. II. Calcium deficiency. Avian Diseases 28, 921932.CrossRefGoogle ScholarPubMed
Long, P. L., Lee, S. R., Rowland, G. N. & Britton, W. M. (1984c) Experimental rickets in broilers: gross, microscopic, and radiographic lesions. III. Vitamin D deficiency. Avian Diseases 28, 933943.CrossRefGoogle ScholarPubMed
Mussehl, F. E. & Ackerson, C. W. (1935) Calcium and phosphorus requirements of growing turkeys. Poultry Science 14, 147151.CrossRefGoogle Scholar
National Research Council (1971) Nutrient Requirements of Poultry, 6th ed. Washington, DC: National Academy of Sciences.Google Scholar
National Research Council (1977) Nutrient Requirements of Poultry, 7th ed. Washington, DC: National Academy of Sciences.Google Scholar
National Research Council (1984) Nutrient Requirements of Poultry, 8th ed. Washington, DC: National Academy of Sciences.Google Scholar
O'Neil, J. V. & Webb, R. A. (1970) Simultaneous determination of nitrogen, phosphorus and potassium in plant materials by automated methods. Journal of the Science of Food and Agriculture 21, 217219.CrossRefGoogle Scholar
Poulos, P. W. Jr (1978a). Tibial dyschondroplasia in the turkey. A morphologic investigation. Acta Radiologica 358, Suppl., 197227.Google Scholar
Poulos, P. W. Jr (1978b). Skeletal lesions in the broiler, with special reference to dyschondroplasia (osteochondrosis) Acta Radiologica 358, Suppl., 229275.Google ScholarPubMed
Riddell, C. (1975) Studies on the pathogenesis of tibial dyschondroplasia in chickens. III. Effect of body weight. Avian Diseases 19, 497505.CrossRefGoogle ScholarPubMed
Scott, M. L., Nesheim, M. C. & Young, R. J. (1982) Nutrition of the Chicken, 3rd ed., p. 301. Ithaca, N. Y.: M. L. Scott and Associates.Google Scholar
Sell, J. L. (1991). Continued improvements in turkey performance in 1990. Turkey World, pp. 1216. Mount Morris, IL: Watt Publishing Co.Google Scholar
Stephenson, E. L., Rinehart, K. B. & Bragg, D. B. (1962) Calcium–phosphorus requirements for day-old poults. Poultry Science 41, 1686.Google Scholar
Technicon Instruments Corporation (1969) Technicon Auto Analyzer Methodology N-3I. Tarrytown, N.Y.: Technicon Instruments Corporation.Google Scholar
Technicon Instruments Corporation (1970) Technicon Auto Analyzer Methodology N-4C. Tarrytown, N.Y.: Technicon Instruments Corporation.Google Scholar
Wise, D. R. & Jennings, A. R. (1970) Dyschondroplasia in domestic poultry. Veterinary Record 86, 285286.Google Scholar
Wise, D. R. & Nott, H. (1975) Studies on tibial dyschondroplasia in ducks. Research in Veterinary Science 18, 193197.CrossRefGoogle ScholarPubMed
Yoshida, M. & Hoshi, H. (1982a) Re-evaluation of requirement of calcium and available phosphorus for starting egg-type chicks. Japanese Poultry Science 19, 93 100.Google Scholar
Yoshida, M. & Hoshi, H. (1982b) Re-evaluation of requirement of calcium and available phosphorus for starting meat-type chicks. Japanese Poultry Science 19, 101109.CrossRefGoogle Scholar