Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Horn, N.
Wyatt, G.M.
Bayliss, C.E.
Gee, J.M.
and
Johnson, I.T.
1986.
The effect of dietary fibre on bacterial densities in the rat intestine.
Food Microbiology,
Vol. 3,
Issue. 4,
p.
295.
Slade, Annette P.
Wyatt, G. M.
Bayliss, Catherine E.
and
Waites, W. M.
1987.
Comparison of populations of human faecal bacteria before and after in vitro incubation with plant cell wall substrates.
Journal of Applied Bacteriology,
Vol. 62,
Issue. 3,
p.
231.
Edwards, C. A
1987.
The mechanisms of action of dietary fibre in promoting colonic propulsion.
Scandinavian Journal of Gastroenterology,
Vol. 22,
Issue. sup129,
p.
97.
Tulung, Bernat
Rémésy, Christian
and
Demigné, Christian
1987.
Specific Effects of Guar Gum or Gum Arabic on Adaptation of Cecal Digestion to High Fiber Diets in the Rat.
The Journal of Nutrition,
Vol. 117,
Issue. 9,
p.
1556.
Robertson, James A.
Murison, Sandra D.
and
Chesson, Andrew
1987.
Estimation of the Potential Digestibility and Rate of Degradation of Water-Insoluble Dietary Fiber in the Pig Cecum with a Modified Nylon Bag Technique.
The Journal of Nutrition,
Vol. 117,
Issue. 8,
p.
1402.
Wyatt, G.M.
and
Archer, D.B.
1988.
Response of populations of human faecal bacteria to viscosity in vitro.
Journal of Applied Bacteriology,
Vol. 64,
Issue. 2,
p.
163.
Price, K. R.
Lewis, Jenny
Wyatt, G. M.
and
Fenwick, G. R.
1988.
Review article Flatulence — Causes, relation to diet and remedies.
Food / Nahrung,
Vol. 32,
Issue. 6,
p.
609.
Wyatt, G.M.
and
Archer, D.B.
1988.
Response of populations of human faecal bacteria to viscosity in vitro.
Journal of Applied Microbiology,
Vol. 64,
Issue. 2,
p.
163.
Selvendran, R.R.
Stevens, B.J.H.
and
Du Pont, M.S.
1988.
Vol. 31,
Issue. ,
p.
117.
Seal, C. J.
and
Mathers, J. C.
1989.
Intestinal zinc transfer by everted gut sacs from rats given diets containing different amounts and types of dietary fibre.
British Journal of Nutrition,
Vol. 62,
Issue. 1,
p.
151.
Brighenti, Furio
Testolin, Giulio
Canzi, Enrica
Ferrari, Annamaria
Wolever, Thomas M.S.
Ciappellano, Salvatore
Porrini, Marisa
and
Simonetti, Paolo
1989.
Influence of long-term feeding of different purified dietary fibers on the volatile fatty acid (VFA) profile, pH and fiber-degrading activity of the cecal contents in rats.
Nutrition Research,
Vol. 9,
Issue. 7,
p.
761.
Costa, Michael A.
Mehta, Tara
and
Males, James R.
1989.
Effects of Dietary Cellulose, Psyllium Husk and Cholesterol Level on Fecal and Colonic Microbial Metabolism in Monkeys.
The Journal of Nutrition,
Vol. 119,
Issue. 7,
p.
986.
Anderson, D. M. W.
and
Eastwood, M. A.
1989.
The safety of gum arabic as a food additive and its Energy Value as an ingredient: a brief review.
Journal of Human Nutrition and Dietetics,
Vol. 2,
Issue. 3,
p.
137.
Mathers, J. C.
Fernandez, Fresia
Hill, M. J.
McCarthy, P. T.
Shearer, M. J.
and
Oxley, A.
1990.
Dietary modification of potential vitamin K supply from enteric bacterial menaquinones in rats.
British Journal of Nutrition,
Vol. 63,
Issue. 3,
p.
639.
Frankenfield, David C.
and
Beyer, Peter L.
1991.
Dietary fiber and bowel function in tube-fed patients.
Journal of the American Dietetic Association,
Vol. 91,
Issue. 5,
p.
590.
Rumney, Corinne J.
and
Rowland, Ian R.
1992.
In vivoandin vitromodels of the human colonic flora.
Critical Reviews in Food Science and Nutrition,
Vol. 31,
Issue. 4,
p.
299.
Hoskins, L. C.
Boulding, E. T.
Gerken, T. A.
Harouny, V. R.
and
Kriaris, M. S.
1992.
Mucin Glycoprotein Degradation by Mucin Oligosaccharide-degrading Strains of Human Faecal Bacteria. Characterisation of Saccharide Cleavage Products and their Potential Role in Nutritional Support of Larger Faecal Bacterial Populations.
Microbial Ecology in Health and Disease,
Vol. 5,
Issue. 4,
p.
193.
Howard, John McLaren
1993.
Intestinal dysbiosis.
Complementary Therapies in Medicine,
Vol. 1,
Issue. 3,
p.
153.
Crociani, Franca
Alessandrini, Ambra
Mucci, Marta Maria
and
Biavati, Bruno
1994.
Degradation of complex carbohydrates by Bifidobacterium spp..
International Journal of Food Microbiology,
Vol. 24,
Issue. 1-2,
p.
199.
Hibbert, J.M.
Jackson, A.A.
and
Persaud, C.
1995.
Urea kinetics: effect of severely restricted dietary intakes on urea hydrolysis.
Clinical Nutrition,
Vol. 14,
Issue. 4,
p.
242.