Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Cummings, John H.
1976.
Fiber in Human Nutrition.
p.
1.
Synge, R. L. M.
1977.
The problem of assessing the safety of novel protein-rich foods.
Proceedings of the Nutrition Society,
Vol. 36,
Issue. 1,
p.
107.
Cummings, John H.
1978.
Nutritional implications of dietary fiber.
The American Journal of Clinical Nutrition,
Vol. 31,
Issue. 10,
p.
S21.
Trowell, Hugh
1978.
Selected bibliography on dietary fiber.
The American Journal of Clinical Nutrition,
Vol. 31,
Issue. 10,
p.
S285.
1978.
Food Processing and Nutrition.
p.
185.
Fulcher, R.G.
and
Wong, S.I.
1980.
Cereals for Food and Beverages.
p.
1.
Bässler, Karl Heinz
and
Lang, Konrad
1981.
Vitamine.
p.
46.
S. Sandhu, Jasbir
Fraser, D.R.
and
F. Kennedy, John
1982.
Simple procedures for the addition of a 3H label to cellulose oligo- and polysaccharides and for esterification of the products with [14C]nicotinic acid.
Carbohydrate Research,
Vol. 103,
Issue. 1,
p.
181.
Carter, EGA
and
Carpenter, KJ
1982.
The bioavailability for humans of bound niacin from wheat bran.
The American Journal of Clinical Nutrition,
Vol. 36,
Issue. 5,
p.
855.
Wenlock, Robert W.
1982.
The nutrient content of UK wheat flours between 1957 and 1980.
Journal of the Science of Food and Agriculture,
Vol. 33,
Issue. 12,
p.
1310.
Carpenter, Kenneth J.
1983.
Nutritional Adequacy, Nutrient Availability and Needs.
Vol. 44,
Issue. ,
p.
197.
Wenlock, Robert W.
Sivell, Lorna M.
King, Richard T.
Scuffam, David
and
Wiggins, Robert A.
1983.
The nutritional composition of British bread—a nationwide study.
Journal of the Science of Food and Agriculture,
Vol. 34,
Issue. 11,
p.
1302.
Finney, P. L.
1983.
Mobilization of Reserves in Germination.
p.
229.
Gregory, Jesse F.
1985.
Chemical Changes in Food During Processing.
p.
373.
Rowland, Ian R.
Mallett, Anthony K.
and
Wise, Alan
1985.
The Effect of Diet on the Mammalian Gut Flora and Its Metabolic Activities.
CRC Critical Reviews in Toxicology,
Vol. 16,
Issue. 1,
p.
31.
Gregory, Jesse F.
1985.
Chemical Changes in Food during Processing.
p.
373.
1989.
Vitamins in Animal Nutrition.
p.
445.
Kelsay, June L.
1990.
Dietary Fiber.
p.
129.
1991.
Contemporary human diets and their relation to health and growth: overview and conclusions.
Philosophical Transactions of the Royal Society of London. Series B: Biological Sciences,
Vol. 334,
Issue. 1270,
p.
289.
Crawley, H.
1993.
The Technology of Vitamins in Food.
p.
19.