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Commonwealth Contributions and British Requirement of Bacon

Published online by Cambridge University Press:  09 March 2007

E. H. Callow
E. H. Callow
Affiliation:
Low Temperature Research Station, Univeristy of Cambridge, and Department of Scientific and Industrial Research
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Information
British Journal of Nutrition , Volume 4 , Issue 1 , February 1950 , pp. 82 - 83
Copyright
Copyright © The Nutrition Society 1950