Hostname: page-component-84b7d79bbc-rnpqb Total loading time: 0 Render date: 2024-08-05T01:17:32.063Z Has data issue: false hasContentIssue false
  • English
  • Français

Commonwealth Contributions and British Requirement of Edible Fats and Oils

Published online by Cambridge University Press:  09 March 2007

C. H. Clarke
C. H. Clarke
Affiliation:
Lever Bros. and Unilever Ltd., Unilever Houe, Blackfriars, London, E.C. 4
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Other
Information
British Journal of Nutrition , Volume 4 , Issue 1 , February 1950 , pp. 88 - 91
Copyright
Copyright © The Nutrition Society 1950

References

Fuggles-Couchman, N. R. (1950). Brit. J. Nutrit. 4, 74.CrossRefGoogle Scholar