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Commonwealth Contributions and British Requirement of Fruit

Published online by Cambridge University Press:  09 March 2007

R. G. Tomkins
R. G. Tomkins
Affiliation:
Ditton Laboratory, East Malling, Kent
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Abstract

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Type
Commonwealth Contributions to the British Diet
Information
British Journal of Nutrition , Volume 4 , Issue 1 , February 1950 , pp. 83 - 85
Copyright
Copyright © The Nutrition Society 1950

References

Heywood, R. (1950). Brit. J. Nutrit. 4, 53.CrossRefGoogle Scholar
Hopkirk, C. M. (1950). Brit. J. Nutrit. 4, 57.CrossRefGoogle Scholar
Robertson, J. (1950). Brit. J. Nutrit. 4, 49.Google Scholar
Van der Post, A. (1950). Brit. J. Nutrit. 4, 63.CrossRefGoogle Scholar