Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-11-29T08:11:46.113Z Has data issue: false hasContentIssue false
  • English
  • Français

The composition of rabbit's milk

Published online by Cambridge University Press:  09 March 2007

M. E. Coates ,
Margaret E. Gregory  and
S. Y. Thompson
M. E. Coates
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
Margaret E. Gregory
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
S. Y. Thompson
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 18 , Issue 1 , February 1964 , pp. 583 - 586
Copyright
Copyright © The Nutrition Society 1964

References

REFERENCES

Bánhidi, Z. G. (1958). Acta chem. scand. 12, 517.CrossRefGoogle Scholar
Bergman, A. J. & Turner, C. W. (1937). J. biol. Chem. 120, 21.CrossRefGoogle Scholar
Collins, R. A., Boldt, R. E., Elvehjem, C. A. & Hart, E. B. (1953). J. Dairy Sci. 36, 24.Google Scholar
Davies, J. S., Widdowson, E. M. & McCance, R. A. (1964). Brit. J. Nutr. 18, 385.Google Scholar
Folin, O., Denis, W. & Minot, A. S. (1919). J. biol. Chem. 37, 349.Google Scholar
Gregory, M. E., Ford, J. E. & Kon, S. K. (1958). J. Dairy Res. 25, 447.Google Scholar
Gregory, M. E., Kon, S. K., Rowland, S. J. & Thompson, S. Y. (1955). J. Dairy Res. 22, 108.Google Scholar
Henry, K. M., Houston, J. & Kon, S. K. (1940). J. Dairy Res. 11, 1.Google Scholar
Herbert, V. (1961). J. clin. Invest. 40, 81.CrossRefGoogle Scholar
Houston, J., Kon, S. K. & Thompson, S. Y. (1940). J. Dairy Res. 11, 145.Google Scholar
Neumeister, H. & Krause, B. (1956). Arch. Geflügelz. Kleintierk. 5, 199.Google Scholar
Nixon, D. A. (1953). J. Physiol. 120, 27P.Google Scholar
Rook, J. A. F. (1961). Dairy Sci. Abstr. 23, 251.Google Scholar
Rook, J. A. F. & Wood, M. (1958). Nature, Lond., 181, 1284.CrossRefGoogle Scholar