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The content of amino-acids in white flour and bread

Published online by Cambridge University Press:  09 March 2007

E. E. McDermott  and
J. Pace
E. E. McDermott
Affiliation:
Research Association of British Flour-Millers, Cereals Research Station, Old London Road, St Albans
J. Pace
Affiliation:
Research Association of British Flour-Millers, Cereals Research Station, Old London Road, St Albans
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 11 , Issue 4 , December 1957 , pp. 446 - 452
Copyright
Copyright © The Nutrition Society 1957

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