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Conversion Factors for Vegetable and Animal Foods for Human Consumption

Published online by Cambridge University Press:  09 March 2007

K. L. Blaxter
K. L. Blaxter
Affiliation:
(In Receipt of a Senior Award of the Agricultural Research Council) Hannah Dairy Research Institute, Kirkhill, Ayr
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Abstract

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Type
The Comparative Merits of Animal and Vegetable Foods in Nutrition
Information
British Journal of Nutrition , Volume 5 , Issue 2 , May 1951 , pp. 250 - 255
Copyright
Copyright © The Nutrition Society 1951

References

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