Article contents
Conversion of the energy of the food into edible energy by two types of table poultry
Published online by Cambridge University Press: 09 March 2007
Abstract
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
- Type
- Research Article
- Information
- Copyright
- Copyright © The Nutrition Society 1965
References
REFERENCES
Association of Official Agricultural Chemists (1960). Methods of Analysis, 9th ed. Washington: Association of Official Agricultural Chemists.Google Scholar
Davidson, J., McDonald, I., Mathieson, J. & Williams, R. B., (1961). J. Sci. Fd Agric. 12, 425.CrossRefGoogle Scholar
Davidson, J., Mathieson, J., Williams, R. B. & Boyne, A. W., (1964). J. Sci. Fd Agric. 15, 316.CrossRefGoogle Scholar
Hathaway, H. E., Champagne, G. B., Watts, A. B. & Upp, C. W., (1953). Poult. Sci. 32, 968.CrossRefGoogle Scholar
McCance, R. A. & Widdowson, E. M., (1960). Spec. Rep. Ser. med. Res. Coun., Lond., no. 297, 3rd ed.Google Scholar
Morrison, M. A., Sauter, E. A., McLaren, B. A. & Stadelman, W. J., (1954). Poult. Sci. 33, 1122.CrossRefGoogle Scholar
You have
Access
- 1
- Cited by