Hostname: page-component-7bb8b95d7b-pwrkn Total loading time: 0 Render date: 2024-09-27T06:55:32.525Z Has data issue: false hasContentIssue false

The course of digestion of different food proteins in the rat. Fractionation of the nitrogen in intestinal contents

Published online by Cambridge University Press:  09 March 2007

Teresa Zebrowska
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1968

References

Barnes, R. H. & Kwong, E. (1965). J. Nutr. 86, 245.CrossRefGoogle Scholar
Barnes, R. H., Kwong, E. & Fiala, J. (1965). J. Nutr. 85, 123.CrossRefGoogle Scholar
Buraczewski, S. (1966). Factors affecting amino acids in the blood. PhD Thesis, University of Reading.Google Scholar
Buraczewski, S., Buraczewska, L. & Ford, J. E. (1967). Acta biochim. pol. 14, 121.Google Scholar
de Muelenaere, H. J. H. (1964 a). Nature, Lond. 201, 1029.CrossRefGoogle Scholar
de Muelenaere, H. J. H. (1964 b). J. Nutr. 82, 197.CrossRefGoogle Scholar
Ford, J. E. (1965). Br. J. Nutr. 19, 277.CrossRefGoogle Scholar
Ford, J. E. & Salter, D. N. (1966). Br. J. Nutr. 20, 843.CrossRefGoogle Scholar
Guggenhein, K. & Goldberg, A. (1964). In The Role of the Gastro-intestinal Tract in Protein Metabolism, p. 63. [Munro, H. N., editor.] Oxford: Blackwell Scientific Publications.Google Scholar
Haines, P. C. & Lyman, R. L. (1961). J. Nutr. 74, 445.CrossRefGoogle Scholar
Kwong, E., Barnes, R. H. & Fiala, G. (1962). J. Nutr. 77, 312.CrossRefGoogle Scholar
Lyman, R. L. & Lepkovsky, S. (1957). J. Nutr. 62, 269.CrossRefGoogle Scholar
Melnick, D., Oser, B. L. & Weiss, S. (1946). Science, N. Y. 103, 326.CrossRefGoogle Scholar
Metta, V. C., Nash, L. & Johnson, B. C. (1961). J. Nutr. 74, 473.CrossRefGoogle Scholar
Moore, S. & Stein, W. H. (1954). J. biol. Chem. 211, 907.CrossRefGoogle Scholar