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Determination of Ascorbic Acid in Presence of Interfering Substances by the ‘ Continuous-Flow’ Method*

Published online by Cambridge University Press:  09 March 2007

Leslie J. Harris  and
L. W. Mapson
Leslie J. Harris
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
L. W. Mapson
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 1 , Issue 1 , September 1947 , pp. 7 - 38
Copyright
Copyright © The Nutrition Society 1947

References

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