Hostname: page-component-77c89778f8-m8s7h Total loading time: 0 Render date: 2024-07-16T12:57:56.371Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect of diuretics, cortisone and prednisolone on weanling rats with oedema produced by an African plantain diet

Published online by Cambridge University Press:  09 March 2007

H. Heller ,
T. F. Hewer ,
J. M. Hughes  and
H. Schnieden
H. Heller
Affiliation:
Department of Pharmacology and Pathology, University of Bristol
T. F. Hewer
Affiliation:
Department of Pharmacology and Pathology, University of Bristol
J. M. Hughes
Affiliation:
Department of Pharmacology and Pathology, University of Bristol
H. Schnieden
Affiliation:
Department of Pharmacology and Pathology, University of Bristol
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 12 , Issue 1 , February 1958 , pp. 52 - 64
Copyright
Copyright © The Nutrition Society 1958

References

Aschkenasy, A. (1957). Amer. J. clin. Nutr. 5, 14.Google Scholar
Best, C. H., Hartroft, W. S., Lucas, C. C. & Ridout, J. H. (1955). Brit. med. J. i, 1439.Google Scholar
Best, C. H. & Huntsman, M. E. (1934–1935). J. Physiol. 83, 255.CrossRefGoogle Scholar
Beveridge, J. M. R., Lucas, C. C. & O'Grady, M. K. (1945). J. biol. Chem. 160, 505.CrossRefGoogle Scholar
Blackmore, K. E. & Schnieden, H. (1957). Brit. J. Pharmacol. 12, 279.Google Scholar
Bloor, W. R. (1928). J. biol. chem. 77, 53.CrossRefGoogle Scholar
Brock, J. F. & Autret, M. (1952). F.A.O. nutr. Stud. no. 8.Google Scholar
Bruce, H. M. & Kennedy, G. C. (1951). Proc. roy. Soc. B, 138, 528.Google Scholar
Chart, J. J., Hetzel, N. & Gaunt, R. (1956). Proc. Soc. exp. Biol., N.Y., 91, 73.Google Scholar
Cohen, E. M. (1953). Acta physiol. pharmacol. néerl. 3, 45.Google Scholar
Dacie, J. V. (1951). Practical Haematology, 2nd ed. London: J. and A. Churchill.Google Scholar
Da Costa, E. & Clayton, R. (1950). J. Nutr. 41, 597.Google Scholar
Davies, J. N. P. (1952). Annu. Rev. Med. 3, 107.Google Scholar
Davies, J. N. P. (1956). Amer. J. clin. Nutr. 4, 539.Google Scholar
Delon, J. (1950). Maroc méd. 29, 333.Google Scholar
de Maeyer, E. M. (1955). Voeding, 16, 256.Google Scholar
Dexter, D. & Stoner, H. B. (1952). J. Physiol. 118, 486.CrossRefGoogle Scholar
Dicker, S. E. (1946). Brit. J. Pharmacol. 1, 194.Google Scholar
Dicker, S. E. (1950). Biochem. J. 46, 53.Google Scholar
Dicker, S. E., Heller, H. & Hewer, T. F. (1946). Brit. J. exp. Path. 27, 158.Google Scholar
Gaunt, R., Lloyd, C. W. & Chart, J. J. (1957). In The Neurohypophysis, p. 233. [Heller, H., editor.] London: Butterworth.Google Scholar
Greiner, T. & Gold, H. (1953). J. Amer. med. Ass. 152, 1130.Google Scholar
Griffith, W. H. & Wade, N. J. (1939). J. biol. Chem. 131, 567.Google Scholar
Guggenheim, K. & Hegsted, D. M. (1953). Amer. J. Physiol. 172, 23.Google Scholar
Haigh, C. P. & Schnieden, H. (1956). J. Physiol. 131, 377.Google Scholar
Heller, H. & Blackmore, K. E. (1953). Brit. J. Nutr. 7, 349.Google Scholar
Heller, H., Herdan, G. & Zaidi, S. M. A. (1957). Brit. J. Pharmacol. 12, 100.Google Scholar
Heller, H. & Schnieden, H. (1955). Unpublished observations.Google Scholar
Kerpel-Fronius, E., & Frank, K. (1949). Ann. paediat. 173, 321.Google Scholar
Kerpel-Fronius, E. & Varga, F. (1953). Acta paediat., Uppsala, 42, 256.CrossRefGoogle Scholar
King, E. J. & Wootton, I. D. P. (1956). Micro-analysis in Medical Biochemistry, 3rd ed. London: J. and A. Churchill.Google Scholar
Lipschitz, W. L., Hadidian, Z. & Kerpcsar, A. (1933). J. Pharmacol. 79, 97.Google Scholar
McCrory, W. W. & Macaulay, D. (1957). Pediatrics, Springfield, 19, 481.CrossRefGoogle Scholar
Macfarlane, W. V. & Robinson, K. W. (1957). J. Physiol. 135, 1.CrossRefGoogle Scholar
Nabarro, J. D. N., Stewart, J. S. & Walker, G. (1955). Lancet, 269, 993.Google Scholar
Pequet, M. M. (1955). J. clin. Invest. 34, 913.Google Scholar
Russell, B. A. S. (1946). Arch. Dis. Childh. 21, 110.CrossRefGoogle Scholar
Schnieden, H. & Blackmore, K. E. (1955). Brit. J. Pharmacol. 10, 45.Google Scholar
Schnieden, H., Hendrickse, A. & Haigh, C. P. (1957). Unpublished results.Google Scholar
Shils, M. E., Friedland, I. & Stewart, W. B. (1954). Proc. Soc. exp. Biol., N.Y., 87, 473.Google Scholar
Silber, R. H. & Porter, C. C. (1953). Endocrinology, 52, 518.Google Scholar
Sinclair, H. M. (1947). In Enseignements de la Guerre 1939–45 dans le Domaine de la Nutrition, p. 75. [Bigwood, E. J., editor.] Liége: Editions Desoer.Google Scholar
Waterlow, J. C. (1948). Spec. Rep. Ser. med. Res. Coun., Lond., no. 263, p. 31.Google Scholar
Widdowson, E. M. & McCance, R. A. (1951). Spec. Rep. Ser. med. Res. Coun., Lond., no. 275, p. 165.Google Scholar
Winter, C. A. (1952). Ciba Found. Coll. Endocrin. 4, 499.Google Scholar