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The effect of heat treatment on the nutritive value of milk for the young calf

6*. The effect of the addition of calcium

Published online by Cambridge University Press:  09 March 2007

K. W. G. Shillam  and
J. H. B. Roy
K. W. G. Shillam
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
J. H. B. Roy
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 17 , Issue 1 , February 1963 , pp. 183 - 191
Copyright
Copyright © The Nutrition Society 1963

References

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