Hostname: page-component-7479d7b7d-k7p5g Total loading time: 0 Render date: 2024-07-11T13:38:25.787Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect of heat treatment on the nutritive value of milk for the young calf

5*. A comparison of spray-dried skim milks prepared with different preheating treatments and roller-dried skim milk, and the effect of chlortetracycline supplementation of the spray-dried skim milks

Published online by Cambridge University Press:  09 March 2007

K. W. G. Shillam  and
J. H. B. Roy
K. W. G. Shillam
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
J. H. B. Roy
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 17 , Issue 1 , February 1963 , pp. 171 - 181
Copyright
Copyright © The Nutrition Society 1963

References

REFERENCES

Aschaffenburg, R. & Drewry, J. (1959). Int. Dairy Congr. xv. London, 3, 1631.Google Scholar
Blaxter, K. L. & Wood, W. A. (1951). Brit. J. Nutr. 5, 11.CrossRefGoogle Scholar
Commonwealth Economic Committee: Intelligence Branch (1960). Intell. Bull. Commonw. econ. Comm. 12, no. 10, p. 15.Google Scholar
Cunningham, H. M. & Brisson, G. J. (1957). Canad. J. Anim. Sci. 37, 152.Google Scholar
DeBaun, R. M. & Connors, W. M. (1954). J. agric. Fd Chem. 2, 524.CrossRefGoogle Scholar
Fairbanks, B. W. & Mitchell, H. H. (1935). J. agric. Res. 51, 1107.Google Scholar
Fink, H., Schlie, I. & Ruge, U. (1958). Z. Naturf. 13b, 610.CrossRefGoogle Scholar
Fink, H., Schlie, I. & Ruge, U. (1959). Milchwissenschaft, 14, 572.Google Scholar
Henry, K. M., Houston, J., Kon, S. K. & Osborne, L. W. (1939). J. Dairy Res. 10, 272.CrossRefGoogle Scholar
Henry, K. M. & Kon, S. K. (1947–8). J. Dairy Res. 15, 140.Google Scholar
Lassiter, C. A. (1955). J. Dairy Sci. 38, 1102.Google Scholar
Mitchell, H. H. (1923–4). J. biol. Chem. 58, 873.Google Scholar
Miyawaki, A., Kanazawa, K. & Kanda, S. (1932). J. Dairy Sci. 15, 62.CrossRefGoogle Scholar
Nevens, W. B. & Shaw, D. D. (1933). J. Nutr. 6, 139.CrossRefGoogle Scholar
Noller, C. H., Ward, G. M., McGilliard, A. D., Huffman, C. F. & Duncan, C. W. (1956). J. Dairy Sci. 39, 1288.CrossRefGoogle Scholar
Richter, K. & Schiller, K. (1956). Z. Tierernähr. 11, 32.Google Scholar
Riggs, L. K., Beaty, A. & Mallon, B. (1955). J. agric. Fd Chem. 3, 333.Google Scholar
Rowland, S. J., Roy, J. H. B., Sears, H. J. & Thompson, S. Y. (1953). J. Dairy Res. 20, 16.CrossRefGoogle Scholar
Roy, J. H. B., Shillam, K. W. G., Hawkins, G. M. & Lang, J. M. (1958). Brit. J. Nutr. 12, 123.CrossRefGoogle Scholar
Roy, J. H. B., Shillam, K. W. G., Palmer, J. & Ingram, P. L. (1955). Brit. J. Nutr. 9, 94.Google Scholar
Shillam, K. W. G., Dawson, D. A. & Roy, J. H. B. (1960). Brit. J. Nutr. 14, 403.Google Scholar
Shillam, K. W. G. & Roy, J. H. B. (1963). Brit. J. Nutr. 17, 193.Google Scholar
Shillam, K. W. G., Roy, J. H. B. & Ingram, P. L. (1962 a). Brit. J. Nutr. 16, 267.CrossRefGoogle Scholar
Shillam, K. W. G., Roy, J. H. B. & Ingram, P. L. (1962 b). Brit. J. Nutr. 16, 585.CrossRefGoogle Scholar
Shillam, K. W. G., Roy, J. H. B. & Ingram, P. L. (1962 c). Brit. J. Nutr. 16, 593.Google Scholar