Hostname: page-component-7479d7b7d-qlrfm Total loading time: 0 Render date: 2024-07-08T08:27:05.030Z Has data issue: false hasContentIssue false

The effect of penicillin on the thiamine requirement of the rat

Published online by Cambridge University Press:  09 March 2007

M. S. Mameesh
Affiliation:
Division of Animal Nutrition, University of Illinois, Urbana, Illinois, U.S.A.
H. E. Schendel
Affiliation:
Division of Animal Nutrition, University of Illinois, Urbana, Illinois, U.S.A.
H. W. Norton
Affiliation:
Division of Animal Nutrition, University of Illinois, Urbana, Illinois, U.S.A.
B. Connor Johnson
Affiliation:
Division of Animal Nutrition, University of Illinois, Urbana, Illinois, U.S.A.
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1956

References

Coates, M. E., Davies, M. K. & Kon, S. K. (1955). Brit. J. Nutr. 9, 110.CrossRefGoogle Scholar
Elvehjem, C. A. & Lyman, R. L. (1952). Nutr. Rev. 10, 134.Google Scholar
Johnson, B. C., Schendel, H. E., Hartsook, E. W., Batchelor, B., Promislow, C. & Cohn, E. (1953). Abstr. Pap. Amer. chem. Soc. 124th Mtg, p. 26A.Google Scholar
Lih, H. & Baumann, C. A. (1951). J. Nutr. 45, 143.CrossRefGoogle Scholar
Sauberlich, H. E. (1952). J. Nutr. 46, 99.CrossRefGoogle Scholar
Schendel, H. E. & Johnson, B. C. (1954 a). Fed. Proc. 13, 623.Google Scholar
Schendel, H. E. & Johnson, B. C. (1954 b). J. Nutr. 54, 461.CrossRefGoogle Scholar
Waibel, P. E., Bird, H. R. & Baumann, C. A. (1954). J. Nutr. 52, 273.CrossRefGoogle Scholar