Hostname: page-component-84b7d79bbc-2l2gl Total loading time: 0 Render date: 2024-07-31T02:20:45.978Z Has data issue: false hasContentIssue false
  • English
  • Français

Effect of phytate and other dietary factors on intestinal phytase and bone calcification in the rat

Published online by Cambridge University Press:  09 March 2007

Ann Heulwen Roberts  and
John Yudkin
Ann Heulwen Roberts
Affiliation:
Department of Nutrition, Queen Elizabeth College, University of London
John Yudkin
Affiliation:
Department of Nutrition, Queen Elizabeth College, University of London
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 15 , Issue 4 , December 1961 , pp. 457 - 471
Copyright
Copyright © The Nutrition Society 1961

References

Allen, R. J. L. (1940). Biochem. J. 34, 858.CrossRefGoogle Scholar
Hathaway, M. L. & Meyer, F. L. (1939). J. Nutr. 17, 419.CrossRefGoogle Scholar
Heyman, W. (1930). Arch. Kinderheilk. 49, 748.CrossRefGoogle Scholar
Hume, E. M. (1922). Lancet, 203, 1318.CrossRefGoogle Scholar
Laskowski, M. (1937). Biochem. Z. 292, 319.Google Scholar
McCollum, E. V., Simmonds, N., Shipley, P. G. & Park, E. A. (1921). J. biol. Chem. 47, 507.CrossRefGoogle Scholar
Mellanby, E. (1949). J. Physiol. 109, 488.CrossRefGoogle Scholar
Mellanby, E. (1950). A Story of Nutritional Research. Baltimore: The Williams and Wilkins Co.Google Scholar
Patwardhan, V. N. (1937). Biochem J. 31, 560.CrossRefGoogle Scholar
Pileggi, V. J., De Luca, H. F., Cramer, J. W. & Steenbock, H. (1956). Arch. Biochem. Biophys. 60, 52.CrossRefGoogle Scholar
Pileggi, V. J., De Luca, H. F. & Steenbock, H. (1955). Arch. Biochem. Biophys. 58, 194.CrossRefGoogle Scholar
Potter, V. R. & Elvehjem, C. A. (1936). J. biol. Chem. 114, 495.CrossRefGoogle Scholar
Roberts, A. H. & Yudkin, J. (1960). Nature, Lond., 185, 823.CrossRefGoogle Scholar
Shohl, A. T. (1937). J. Nutr. 14, 69.CrossRefGoogle Scholar
Spitzer, R. R., Maruyama, G., Michaud, L. & Phillips, P. H. (1948). J. Nutr. 35, 185.CrossRefGoogle Scholar
Spitzer, R. R. & Phillips, P. H. (1945). J. Nutr. 30, 183.CrossRefGoogle Scholar
Steenbock, H. & Black, A. (1925). J. biol. Chem. 64, 263.CrossRefGoogle Scholar
Steenbock, H., Krieger, C. H., Wiest, W. G. & Pileggi, V. J. (1953). J. biol. Chem. 205, 993.CrossRefGoogle Scholar
Walker, A. R. P., Fox, F. W. & Irving, J. T. (1948). Biochem J. 42, 452.CrossRefGoogle Scholar