Hostname: page-component-7479d7b7d-pfhbr Total loading time: 0 Render date: 2024-07-09T01:30:17.288Z Has data issue: false hasContentIssue false

Effect of zinc deficiency on muscle fibre type frequencies in the post-weanling rat

Published online by Cambridge University Press:  24 July 2007

C. A. Maltin
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
L. Duncan
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
A. B. Wilson
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
J. E. Hesketh
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. Male weanling rats were maintained on diets either deficient or adequate in zinc for a period of 4 weeks. The rats on the deficient diet showed a reduction in food intakesand growth.

2. After 4 weeks both soleus muscles and the lateral portion of the diaphragm were studied histochemically to examine the relative frequencies of the fibre types.

3. The soleus muscles of the deficient animals showed a significant change in the proportion of slow and fast fibres. The diaphragm muscles of the deficient animals had a significant increase in the proportion of fast-twitch oxidative glycolytic fibres and a significant decrease in fast-twitch glycolytic fibres compared with the controls.

4. Stainable lipid increased in the diaphragm muscle of the deficient animals with respect to their pair-fed controls.

Type
Research Article
Copyright
Copyright © The Nutrition Society 1983

References

Bedi, K. S., Birzgalis, A. R., Mahon, M., Smart, J. L. & Wareham, A. C. (1982). British Journal of Nutrition 47, 417431.CrossRefGoogle Scholar
Bettger, W. J., Reeves, P. G., Moscatelli, E. A., Reynolds, G. & O'Dell, B. L. (1979). Journal of Nutrition 109, 480488.Google Scholar
Burton, K. (1956).Biochemical Journal 62, 315323.CrossRefGoogle Scholar
Cassens, R. H., Hoekstra, W. G., Faltin, E. C. & Briskey, E. J. (1967). American Journal of Physiology 212, 688692.CrossRefGoogle Scholar
Chayen, J., Bitensky, L. & Butcher, R. G. (1973). In Practical Histochemistry p. 81 [Chayen, J., Bitensky, L. and Butcher, R. G., editors]. New York: John Wiley & Sons.Google Scholar
Chesters, J. K. (1978). World Review of Nutrition and Dietetics 32, 135164.CrossRefGoogle Scholar
Chesters, J. K. & Quarterman, J. (1970). British Journal of Nutrition 24, 10611069.CrossRefGoogle Scholar
Davies, A. S. & Gunn, H. M. (1972). Journal of Anatomy 112, 4160.Google Scholar
Dubowitz, V. & Brooke, M. H. (1973). Muscle Biopsy: a Modern Approach, vol. 2, Major Problems in Neurology, p. 99. London: Saunders.Google Scholar
Edman, K. A. P. (1958). Acta Physiologica Scandinavica 43, 275291.CrossRefGoogle Scholar
Edman, K. A. P. (1960). Acta Physiologica Scandinavica 49, 330342.CrossRefGoogle Scholar
Goldspink, G. & Ward, P. S. (1979). Journal of Physiology 296, 453469.CrossRefGoogle Scholar
Haltia, M., Berlin, O., Schult, H. & Sourander, P. (1978). Journal of the Neurological Sciences 36, 2539.CrossRefGoogle Scholar
Hayashi, M. & Freiman, D. G. (1966). Journal of Histochemistry and Cytochemistry 14, 577581.CrossRefGoogle Scholar
Hesketh, J. E. (1981). International Journal of Biochemistry 13, 921926.CrossRefGoogle Scholar
Howells, K. F., Mathews, D. R. & Jordan, T. C. (1978). Research in Experimental Medicine (Berlin) 173, 3540.CrossRefGoogle Scholar
Huber, A. M. & Gershoff, S. N. (1973). Journal of Nutrition 103, 11751181.CrossRefGoogle Scholar
Issacson, A. & Sandow, A. (1963). Journal of General Physiology 46, 655677.Google Scholar
Jackson, M. J., Jones, D. A. & Edwards, R. H. T. (1982). Clinical Physiology 2, 333343.CrossRefGoogle Scholar
Kugelberg, E. (1976). Journal of the Neurological Sciences 27, 269289.CrossRefGoogle Scholar
Layman, D. K., Hegarty, P. V. J. & Swan, P. B. (1980). Journal of Anatomy 130, 159171.Google Scholar
Lobley, G. E., Wilson, A. B. & Bruce, A. S. (1977). Journal of Anatomy 123, 501513.Google Scholar
Lowry, O. H., Rosebrough, N. J., Farr, A. L. & Randall, R. J. (1951). Journal of Biological Chemistry 193, 265275.CrossRefGoogle Scholar
Newsholme, E. A. & Crabtree, B. (1979). Journal of Molecular and Cellular Cardiology 11, 839855.Google Scholar
O'Leary, M. J., McClain, C. J. & Hegarty, P. V. J. (1979). British Journal of Nutrition 42, 487495.CrossRefGoogle Scholar
Pearse, A. G. E. (1972). Histochemistry, Theoretical and Applied 3rd ed. London: Churchill-Livingstone.Google Scholar
Peter, J. B., Barnard, R. J., Edgerton, V. R., Gillespie, C. A. & Stempel, K. E. (1972). Biochemistry 11, 26272633.CrossRefGoogle Scholar
Sandow, A. & Bien, S. M. (1962). Nature 193, 689690.CrossRefGoogle Scholar
Scrutton, M. C., Wu, C. W. & Goldwait, D. A. (1971). Proceedings of The National Academy of Sciences USA 68, 24972501.CrossRefGoogle Scholar
Susheela, A. K. & George, J. C. (1964). Journal of Animal Morphology and Physiology 11, 180185.Google Scholar
Swenerton, H., Shrader, R. & Hurley, L. S. (1969). Science 166, 10141015.CrossRefGoogle Scholar
Terhune, M. W. & Sandstead, H. H. (1972). Science 177, 6869.CrossRefGoogle Scholar
Underwood, E. J. (1977). Trace Elements in Human and Animal Nutrition. New York: Academic Press.Google Scholar
Williams, R. B. & Mills, C. F. (1970). British Journal of Nutrition 24, 9891003.CrossRefGoogle Scholar