Hostname: page-component-84b7d79bbc-fnpn6 Total loading time: 0 Render date: 2024-08-05T02:48:33.038Z Has data issue: false hasContentIssue false

The effects of intake of lucerne (Medicago sativa L.) and orchard grass (Dactylis glomerata L.) hay on the motility of the forestomach and digesta flow at the abomaso-duodenal junction of the sheep

Published online by Cambridge University Press:  09 March 2007

C. H. Malbert
Affiliation:
Laboratoire associé INRA de Physiologie, Ecole Nationale Vétérinaire, 31076 Toulouse Cédex, France
R. Baumont
Affiliation:
Laboratoire associé INRA de Physiologie, Ecole Nationale Vétérinaire, 31076 Toulouse Cédex, France
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. The relations between food intake, reticulo-ruminal motility and abomasal digesta outflow were investigated in ewes receiving lucerne (Medicago sativa) v. orchard grass (Dactylis glomerata) hay. Abomasal digesta outflow was recorded continuously by means of an electromagnetic flowmeter probe inserted into a duodenal T-shape cannula and the motility using strain-gauge force transducers. Volumes and turnover rates of both rumen and abomasal liquid phases were measured by CrEDTA dilution.

2. The voluntary intake of lucerne was higher (60%) than that of orchard grass hay, and paralleled by an increased abomasal outflow (65%) corresponding to an increased number of gushes of digesta through the flowmeter probe: 129/h instead of 78/h on orchard grass hay. Abomasal motor activity was enhanced (35%), and periods of regular spiking activity were seen passing along the duodenum at a higher velocity for the lucerne diet than for the orchard grass diet. The increased abomasal outflow with lucerne hay was associated with a higher reticulo-ruminal turnover rate, but not abomasal turnover rate. Abomasal, but not reticulo-ruminal volume, was increased (30%) when lucerne hay was fed ad lib.

3. The total number of reticulo-ruminal contractions was increased by 6.6% when the dry matter entering the duodenum was increased by 70.6%, suggesting the level of voluntary intake, rather than reticulo-ruminal motility, as a major factor governing abomasal outflow in sheep.

4. More frequent passages of digesta, unrelated to duodenal contractions, were recorded in ewes receiving lucerne compared with orchard grass. Both a higher viscosity of the contents due to the addition of guar gum and the impairment of antroduodenal motility by 5-hydroxytryptophan were able to reduce the flow rate of orchard grass digesta, but did not affect the higher flow rate of lucerne digesta. The findings suggest that the high abomasal outflow in sheep fed on lucerne ad lib. is related to a low viscosity of the contents that are propelled, even in the case of antral contractions of low magnitude.

Type
Digestive Physiology
Copyright
Copyright © The Nutrition Society 1989

References

Aitchison, E. M., Gill, M., Dhanoa, M. S. & Osbourn, D. F. (1986) The effect of digestibility and forage species on the removal of digesta from the rumen and the voluntary intake of hay by sheep. British Journal of Nutrition 56, 463476.CrossRefGoogle ScholarPubMed
Aufrère, J. (1982) Etude de la prévision de la digestibilité des fourrages par une méthode enzymatique. Annales de Zootechnie 31, 111130.CrossRefGoogle Scholar
Bell, F. R. & Grivel, M. L. (1975) The effect of duodenal infusion on the electromyogram of gastric muscle during activation and inhibition of gastric emptying. Journal of Physiology 248, 377391.CrossRefGoogle ScholarPubMed
Bell, F. R. & Watson, D. J. (1976) The influence of gastric distension and the duodenal infusate on the pattern of stomach (abomasal) emptying in the preruminant calf. Journal of Physiology 259, 445456.CrossRefGoogle ScholarPubMed
Binnerts, W. T., Van't Klooster, A. Th. & Frens, A. M. (1968) Soluble chromium indicator measured by atomic absorption in digestion experiments. Veterinary Record 82, 470.Google Scholar
Demarquilly, C. & Chenost, M. (1969) Etude de la digestion des fourrages dans le rumen par la méthode des sachets de nylon: liaisons avec la valeur alimentaire. Annales de Zootechnie 19, 419436.CrossRefGoogle Scholar
Downes, A. M. & McDonald, I. W. (1964) The chromium-51 complex of ethylenediamine tetraacetic acid as a soluble rumen marker. British Journal of Nutrition 18, 153162.CrossRefGoogle ScholarPubMed
Ehrlein, H. J. & Pröve, J. (1982) Effect of viscosity of test meals on gastric emptying in dogs. Quarterly Journal of Experimental Physiology 67, 419425.CrossRefGoogle ScholarPubMed
Faichney, G. J. (1975) The use of markers to partition digestion within the gastrointestinal tract of ruminants. In Digestion and Metabolism in the Ruminant pp. 277291. [McDonald, I. W. and Warner, A. C. I., editors]. Armidale: University of New England Publishing Unit.Google Scholar
Freer, M. & Campling, R. C. (1965) Factors affecting the voluntary intake of food by cows. 7. The behaviour and reticular motility of cows given diets of hay, dried grass, concentrates and ground, pelleted hay. British Journal of Nutrition 19, 195207.CrossRefGoogle ScholarPubMed
Goering, H. K. & Van Soest, P. J. (1970) Forage Fiber Analyses. Agricultural Handbook no. 379. Washington, DC: US Department of Agriculture.Google Scholar
Gregory, P. C., Miller, S. J. & Brewer, A. C. (1985) The relation between food intake and abomasal emptying and small intestinal transit time in sheep. British Journal of Nutrition 53, 373380.CrossRefGoogle ScholarPubMed
Grovum, W. L. & Williams, V. J. (1973) Rate of passage of digesta in sheep. British Journal of Nutrition 29, 1321.CrossRefGoogle ScholarPubMed
Hinder, R. A. & San-Garde, B. A. (1983) Individual and combined roles of the pylorus and the antrum in the canine gastric emptying of a liquid and a digestible solid. Gastroenterology 84, 281286.CrossRefGoogle Scholar
Hogan, J. P. (1964) The digestion of food by the grazing sheep. 1. The rate of flow of digesta. Australian Journal of Agricultural Research 15, 384396.CrossRefGoogle Scholar
Hunt, J. N. & Stubbs, D. F. (1975) The volume and energy content of meals as determinants of gastric emptying. Journal of Physiology 245, 209225.CrossRefGoogle ScholarPubMed
Jarrige, R. (1978) Consommation d'aliments et d'eau. In Alimentation des Ruminants p. 177 [Jarrige, R. editor]. Versailles, France: INRA Publications.Google Scholar
Kelly, K. A. (1980) Gastric emptying of liquids and solids: roles of proximal and distal stomach. American Journal of Physiology 239, G71G76.Google ScholarPubMed
Latour, A. & Ferré, J. P. (1985) Computer-aided analysis of gastrointestinal myoelectric activity. Journal of Biomedical Engineering 7, 127131.CrossRefGoogle ScholarPubMed
Leibholz, J. & Hartmann, P. E. (1972) Nitrogen metabolism in sheep. 1. The effect of protein and energy intake on the flow of digesta into the duodenum and on the digestion and absorption of nutrients. Australian Journal of Agricultural Research 23, 10591071.CrossRefGoogle Scholar
MacRae, J. C. (1974) The use of intestinal markers to measure digestive function in ruminants. Proceedings of the Nutrition Society 33, 147154.CrossRefGoogle ScholarPubMed
Malbert, C. H., Latour, A., Dardillat, C. & Ruckebusch, Y. (1987) Measurement of gastric emptying rate. Journal of Biomedical Engineering 9, 180182.CrossRefGoogle ScholarPubMed
Malbert, C. H. & Ruckebusch, Y. (1988) Gastroduodenal motor activity associated with gastric emptying rate in sheep. Journal of Physiology 401, 227239.CrossRefGoogle ScholarPubMed
Minson, D. J. (1966) The apparent retention of food in the reticulo-rumen at two levels of feeding by means of an hourly feeding technique. British Journal of Nutrition 20, 765773.CrossRefGoogle ScholarPubMed
Noceck, J. E. & Grant, A. L. (1987) Characterization of in situ nitrogen and fiber digestion and bacterial nitrogen contamination of hay crop forages preserved at different dry matter percentages. Journal of Animal Science 64, 552564.CrossRefGoogle Scholar
Oldham, J. D. & Ling, J. R. (1977) Measurement of the rate of flow of dry matter in digesta passing through the duodenum of sheep. British Journal of Nutrition 37, 333343.CrossRefGoogle ScholarPubMed
Poncet, C., Dimova, E., Léveillé, M. & Dardillat, C. (1977) Mise au point d'une méthode d'enregistrement chronique du débit duodénal chez le mouton. Annales de Biologie Animale, Biochimie et Biophysique 17, 515522.CrossRefGoogle Scholar
Poncet, C., Ivan, M. & Léveillé, M. (1982) Electromagnetic measurements of duodenal flow in cannulated sheep. Reproduction, Nutrition & Développement 22, 651660.CrossRefGoogle ScholarPubMed
Rainbird, A. L. & Low, A. G. (1986) Effect of guar gum on gastric emptying in growing pigs. British Journal of Nutrition 55, 8798.CrossRefGoogle ScholarPubMed
Ruckebusch, Y. (1963) Recherches sur la régulation centrale du comportement alimentaire chez les ruminants. Thèse Doct Sci Nat, Lyon.Google Scholar
Ruckebusch, Y. (1970) The electrical activity of the digestive tract of the sheep as an indication of the mechanical events in various regions. Journal of Physiology 210, 857882.CrossRefGoogle ScholarPubMed
Ruckebusch, Y. (1975) Interaction of duodenal and antral activity in sheep and dogs. Journal of Physiology 254, 79P80P.Google Scholar
Ruckebusch, Y. & Buéno, L. (1977) Origin of migrating myoelectric complex in sheep. American Journal of Physiology 233, E483E487.Google ScholarPubMed
Ruckebusch, Y. & Kay, R. N. B. (1971) Etude critique de la motricité gastrique chez les ruminants. Annales de Recherches Vétérinaires 2, 99136.Google Scholar
Ruckebusch, Y. & Malbert, C. H. (1986) Functional characteristics of the ovine pyloric sphincter. American Journal of Physiology 251, G804G814.Google ScholarPubMed
Russell, J. & Bass, P. (1985) Canine gastric emptying of fiber meals: influence of meal viscosity and antroduodenal motility. American Journal of Physiology 249, G662G667.Google ScholarPubMed
Singleton, A. G. (1961) The electromagnetic measurement of the flow of digesta through the duodenum of the goat and the sheep. Journal of Physiology 155, 134147.CrossRefGoogle ScholarPubMed
Sissons, J. W. (1983) Effect of feed intake on digesta flow and myoelectric activity in the gastrointestinal tract of the preruminant calf. Journal of Dairy Research 50, 387395.CrossRefGoogle ScholarPubMed
Sissons, J. W. & Smith, R. H. (1978) Measurement of flow and sampling of digesta in the preruminant calf. Journal of Physiology 283, 307317.CrossRefGoogle ScholarPubMed
Ulyatt, M. J., Waghorn, G. C., John, A., Reid, C. S. W. & Monro, J. (1984) Effect of intake and feeding frequency on feeding behaviour and quantitative aspects of digestion in sheep fed chaffed lucerne hay. Journal of Agricultural Science, Cambridge 102, 645657.CrossRefGoogle Scholar
Van Bruchem, J., Van Der Lende, T., De Swart, J. G. & Bangma, G. A. (1984) Abomasal emptying in sheep as related to the amount of protein entering the abomasum. British Journal of Nutrition 52, 123129.CrossRefGoogle Scholar
Waghorn, G. C. & Reid, C. S. W. (1983) Rumen motility in sheep and cattle given different diets. New Zealand Journal of Agricultural Research 26, 289295.CrossRefGoogle Scholar
Wanderley, R. C., Theurer, B. C., Rahnema, S. & Noon, T. H. (1985) Automated long-term total collection versus indicator method to estimate duodenal flow in cattle. Journal of Animal Science 61, 15501558.CrossRefGoogle Scholar
Warner, A. C. I. & Stacy, B. D. (1968) The fate of water in the rumen. 1. A critical appraisal of the use of soluble markers. British Journal of Nutrition 22, 369387.CrossRefGoogle Scholar
Wenham, G. & Wyburn, R. S. (1980) A radiological investigation of the effects of cannulation on intestinal motility and digesta in sheep. Journal of Agricultural Science, Cambridge 95, 539546.CrossRefGoogle Scholar