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The effects of intraruminal infusions of acetic, propionic and butyric acids on the yield and composition of the milk of the cow

Published online by Cambridge University Press:  09 March 2007

J. A. F. Rook  and
C. C. Balch
J. A. F. Rook
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
C. C. Balch
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 15 , Issue 3 , September 1961 , pp. 361 - 369
Copyright
Copyright © The Nutrition Society 1961

References

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