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The energy content of rat carcasses prepared for analysis by different methods

Published online by Cambridge University Press:  24 July 2007

Irene M. Leppington ,
E. Djoleto-Nattey  and
Erica F. Wheeler
Irene M. Leppington
Affiliation:
Department of Human Nutrition, London School of Hygiene and Tropical Medicine, Keppel Street, London WC1E 7HT
E. Djoleto-Nattey
Affiliation:
Department of Human Nutrition, London School of Hygiene and Tropical Medicine, Keppel Street, London WC1E 7HT
Erica F. Wheeler
Affiliation:
Department of Human Nutrition, London School of Hygiene and Tropical Medicine, Keppel Street, London WC1E 7HT
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Abstract

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The effect of oven-drying on the gross energy content of rat carcasses was investigated. No losses of carcass energy could be ascribed to oven-drying per se.

Type
Short Papers
Information
British Journal of Nutrition , Volume 39 , Issue 2 , March 1978 , pp. 407 - 409
Copyright
Copyright © The Nutrition Society 1978

References

REFERENCES

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