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EU-funded research on functional foods

Published online by Cambridge University Press:  09 March 2007

Jürgen Lucas
Jürgen Lucas*
Affiliation:
Health, Food and Environment (E.2), Research DG, European Commission, SDME 8-32, B-1049 Brussels, Belgium
*
*Corresponding author: Dr J. Lucas, fax +32 2 296 43 22, email jurgen.lucas@cec.eu.int
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Abstract

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Research on food and nutrition has been an important topic in all Framework Programmes for Research and Technological Development of the European Commission. From the Second Framework Programme (ECU 2 million for four projects on functional foods) to the Fifth Framework Programme (€51 million for thirty-three projects on functional foods), the investment in research projects on functional foods has been increasing by quite an extent. In the early 1990s, the topics were fibres, pro-, pre- and synbiotics. Nowadays, the range of subjects has been broadened to antioxidative effects, vitamins, phyto-oestrogens and the socio-economic area.

Keywords

Functional foodsFramework ProgrammesEuropen commision
Type
Research Article
Information
British Journal of Nutrition , Volume 88 , Issue S2 , November 2002 , pp. S131 - S132
Copyright
Copyright © The Nutrition Society 2002