Hostname: page-component-84b7d79bbc-fnpn6 Total loading time: 0 Render date: 2024-08-01T14:13:51.521Z Has data issue: false hasContentIssue false

Experimental zinc deficiency in guinea-pigs: clinical signs and some haematological studies

Published online by Cambridge University Press:  09 March 2007

R. P. Gupta
Affiliation:
Department of Veterinary Pathology, Haryana Agricultural University, Hissar-125 004, India
P. C. Verma
Affiliation:
Department of Veterinary Pathology, Haryana Agricultural University, Hissar-125 004, India
R. K. Paul Gupta
Affiliation:
Department of Veterinary Pathology, Haryana Agricultural University, Hissar-125 004, India
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. Thirty-three male, weanling guinea-pigs were divided into two groups. One group was fed on a zinc-deficient (ZnD) diet (1.25 mg Zn/kg diet) for 45 d and then divided into two subgroups: subgroup 1 continued on diet ZnD while subgroup 2 was fed on a Zn-repleted diet (100 mg Zn/kg diet) for 15 d. The second group was fed on a Zn-adequate diet (50 mg Zn/kg diet) for 60 d.

2. Zn deficiency could be produced within 21 d as evidenced by clinical signs and reduction in serum Zn concentration.

3. Clinical signs exhibited were listlessness, scabby lesions on skin near the foot pads, mild alopecia and a reduction in body-weight gain. No effect was observed on food intake.

4. Significant decreases in packed cell volume and total leucocyte count from 48 d onwards accompanied by absolute lymphocytopenia and relative neutrophilia were observed.

5. Supplementation of Zn in the Zn-repleted group resulted in marked, though incomplete, improvement with regard to serum Zn concentration, clinical signs and haematological changes.

Type
Papers on General Nutrition
Copyright
Copyright © The Nutrition Society 1985

References

REFERENCES

Alberts, J. C., Lang, J. A., Reyes, P. S. & Briggs, C. M. (1977). Journal of Nutrition 107, 15171527.CrossRefGoogle Scholar
Benjamin, M. M. (1978). Outline of Veterinary Clinical Pathology. Ames: Iowa State University Press.Google Scholar
Depasquale-Jardieu, P. & Fraker, P. J. (1979). Journal of Nutrition 109, 18471855.CrossRefGoogle Scholar
Gordon, A. S., Zanjani, E. D. & McLaurin, W. D. (1968). Proceedings of the Society for Experimental Biology and Medicine 129, 871877.CrossRefGoogle Scholar
Gordon, D. P. & O'Dell, B. L. (1983). Journal of Nutrition 113, 239245.CrossRefGoogle Scholar
Grant, W. C. & Root, W. S. (1952). Physiological Reviews 32, 449498.CrossRefGoogle Scholar
Gupta, R. P. (1984). Clinico-pathological studies on zinc deficiency in guinea-pigs. MVSc Thesis, Haryana Agricultural University, Hisar, India.Google Scholar
Hess, C. E., Ayers, C. R. & Sandusky, W. R. (1976). Blood 47, 629644.CrossRefGoogle Scholar
Hsieh, H. S. & Navia, J. M. (1980). Journal of Nutrition 110, 15811588.CrossRefGoogle Scholar
Macapinlac, M. P., Pearson, W. N. & Darby, W. J. (1966). In Zinc Metabolism, pp. 142166 [Prasad, A. S., editor]. Springfield: J. Charles & C. Thomas.Google Scholar
McBean, L. D., Smith, J. C. Jr & Halsted, J. A. (1972). Proceedings of the Society for Experimental Biology and Medicine 140, 12071209.CrossRefGoogle Scholar
Mason, K. E., Burns, W. A. & Smith, J. C. Jr (1982). Journal of Nutrition 112, 10191028.CrossRefGoogle Scholar
Morley, J. E., Gordon, J. & Hershman, J. M. (1980). American Journal of Clinical Nutrition 33, 17671770.CrossRefGoogle Scholar
Navia, J. M. & Lopez, H. (1973). Laboratory Animal Science 23, 111114.Google Scholar
Prasad, A. S. (1980). In Zinc in the Environment, part II, Health Effects, pp. 3053 [Nariagu, J. O., editor]. New York: John Wiley and Sons.Google Scholar
Prasad, A. S. & Oberleas, D. (1974). Journal of Laboratory and Clinical Medicine 83, 634639.Google Scholar
Prasad, A. S. & Oberleas, D. (1976). Trace Elements in Human Health and Disease, vol. 1. New York: Academic Press.Google Scholar
Quaterman, J. & Humphries, W. R. (1983). Journal of Comparative Pathology 93, 261270.CrossRefGoogle Scholar
Riordan, J. P. (1976). Medical Clinics of North America 60, 661674.CrossRefGoogle Scholar
Schalm, O. W., Jain, N. C. & Carroll, E. J. (1975). Veterinary Hematology. Philadelphia: Lea & Febiger.Google Scholar
Smith, J. E. & Gawthorne, J. M. (1975). In Trace Elements in Soil — Plant—Animal Systems, p. 243 [Nicholas, D. J. D. and Egan, A. R., editors]. New York: Academic Press.CrossRefGoogle Scholar
Tudhope, G. R. & Wilson, G. M. (1969). The Thyroid and the Blood. Springfield: J. Charles & C. Thomas.Google Scholar
Underwood, E. J. (1977). Trace Elements in Human and Animal Nutrition. New York: Academic Press.Google Scholar