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Food Poisoning with Special Reference to the Foods Concerned

Published online by Cambridge University Press:  09 March 2007

J. Cruickshank
J. Cruickshank
Affiliation:
Department of Bacteriology, University of Aberdeen
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Abstract

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Type
The Relation of Diet to Disease
Information
British Journal of Nutrition , Volume 2 , Issue 4 , December 1949 , pp. 338 - 341
Copyright
Copyright © The Nutrition Society 1949