Hostname: page-component-77c89778f8-fv566 Total loading time: 0 Render date: 2024-07-20T04:26:09.781Z Has data issue: false hasContentIssue false
  • English
  • Français

Frances Sizer and Eleanor Whitney. Nutrition: Concepts and Controversies, 9th ed. Belmont, CA: Wadsworth2002. £32.99 (paperback). pp. 578. ISBN 0 534 57799 7

Published online by Cambridge University Press:  09 March 2007

James O/Reilly
James O/Reilly*
Affiliation:
Heatlth and Life Science DivisionUniversity College NorthamptonBoughton Green RoadNorthampton NN2 7ALUK
*
Email: James.Oreilly@northampton.ac.uk
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews
Information
British Journal of Nutrition , Volume 89 , Issue 5 , May 2003 , pp. 741
Copyright
Copyright © The Nutrition Society 2003