Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-11-24T06:49:51.782Z Has data issue: false hasContentIssue false
  • English
  • Français

Growth and Health

Published online by Cambridge University Press:  09 March 2007

I. Leitch
I. Leitch
Affiliation:
Commonwealth Bureau of Animal Nutrition, Bucksburn, Aberdeenshire
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Growth
Information
British Journal of Nutrition , Volume 5 , Issue 1 , February 1951 , pp. 142 - 151
Copyright
Copyright © The Nutrition Society 1951

References

REFERENCES

Baur, E. (1911). Einführung in die experimentelle Vererbungslehre. Berlin: Gebr. Borntraeger.Google Scholar
Brody, S. (1945). Bioenergetics and Growth. New York: Reinhold Publishing Corporation.Google Scholar
Hansen, S. (1932). Meddelelser om Danmarks Antropologi, 3, part 3, 373.Google Scholar
Keys, A. (1949). Unpublished. Quoted by kind permission of Dr Keys.Google Scholar
McMeekan, C. P. (1940 a). J. agric. Sci. 30, 276.Google Scholar
McMeekan, C. P. (1940 b). J. agric. Sci. 30, 387.CrossRefGoogle Scholar
McMeekan, C. P. (1940 c). J. agric. Sci. 30, 511.CrossRefGoogle Scholar
McMeekan, C. P. (1941). J. agric. Sci. 31, 1.Google Scholar
Orr, J. B. (1937). Food, Health and Income, 2nd. ed. London: Macmillan & Co. Ltd.Google Scholar
Registrar-General (1938). Decennial Supplement, Part 11a, England and Wales, 1931. London: H.M. Stationery Office.Google Scholar
Tappen, N. C. (1950). Amer. J. phys. Anthrop. 8, 49.Google Scholar
Witts, L. J. (1947 a). Brit. med. J. i, 1.Google Scholar
Witts, L. J. (1947 b). Brit. med. J. i, 45.CrossRefGoogle Scholar