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Haemoglobin and Plasma-Protein Values in 2500 Adults and 600 Pregnant Women in the Republic of Ireland

Published online by Cambridge University Press:  09 March 2007

T. E. Bradshaw
T. E. Bradshaw
Affiliation:
Royal College of Surgeons in Ireland, St Stephen's Green, Dublin
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Abstract

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Type
The Irish National Nutrition Survey
Information
British Journal of Nutrition , Volume 4 , Issue 2-3 , September 1950 , pp. 287 - 289
Copyright
Copyright © The Nutrition Society 1950

References

Department of Health (Republic of Ireland) (1949 a). Methods of Dietary Survey and Results from Dublin Investigation. Dublin: The Stationery Office.Google Scholar
Department of Health (Republic of Ireland) (1949 b). Dietary Survey of the Congested Districts. Dublin: The Stationery Office.Google Scholar
Department of Health (Republic of Ireland) (1950 a). Dietary Survey of Large and Small Towns. Dublin: The Stationery Office.Google Scholar
Department of Health (Republic of Ireland) (1950 b). Dietary Survey of Farming Families. Dublin: The Stationery Office.Google Scholar
Jessop, W. J. E. (1950) Brit. J. Nutrit. 4, 281.CrossRefGoogle Scholar
Phillips, R. A., Van Slyke, D. D., Dole, V. P., Emerson, K. Jr., Hamilton, P. B. & Archibald, R. M. (1945). Copper Sulfate Method for Measuring Specific Gravities of Whole Blood and Plasma. New York: Josiah Macy Jr. Foundation.Google Scholar
Wintrobe, A. M. (1942). Clinical Haematology. London: Henry Kimpton.Google Scholar