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Home Production of Milk and Dairy Products

Published online by Cambridge University Press:  09 March 2007

H. D. Kay
H. D. Kay
Affiliation:
National Institute for Research in Dairying, University of Reading
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Abstract

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Type
British Needs and Resources of Calories, Protein and Calcium
Information
British Journal of Nutrition , Volume 1 , Issue 2-3 , December 1947 , pp. 287 - 292
Copyright
Copyright © The Nutrition Society 1947

References

Bransby, E. R., Magee, H. E., Bowley, M. C. & Stanton, B. J. (1947). Brit. J. Nutrit. 1, 275.CrossRefGoogle Scholar
Ministry of Agriculture and Fisheries (1947). J. Minist. Agric. 54, 244.Google Scholar