Hostname: page-component-5c6d5d7d68-ckgrl Total loading time: 0 Render date: 2024-08-07T17:54:53.802Z Has data issue: false hasContentIssue false
  • English
  • Français

The influence of essential fatty acids and food restriction on the specific activities of hepatic lipogenic and glutamate-metabolizing enzymes in the laying hen

Published online by Cambridge University Press:  25 March 2008

D. Balnave
D. Balnave
Affiliation:
Department of Agricultural and Food Chemistry, The Queen's University of Belfast, Belfast BT9 5PX, and Department of Agricuture, Northern Ireland
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. Extended feeding of an essential fatty acid (EFA)-deficient diet to laying hens increased liver size and liver lipid concentration.

2. The specific activities of hepatic lipogenic and glutamate-metabolizing enzymes were increased by feeding the EFA-deficient diet.

3. Restriction of daily food intake to 75 % of ad lib. intake did not affect the response to dietary fat concentration.

4. Hepatic enzyme activities in hens fed on restricted amounts of food and killed just before, or after, the normal daily feeding time indicated no reduced capacity for lipogenesis at the earlier time.

Type
General Nutrition
Information
British Journal of Nutrition , Volume 33 , Issue 3 , May 1975 , pp. 439 - 445
Copyright
Copyright © The Nutrition Society 1975

References

Balnave, D. (1968). J. Sci. Fd Agric. 19, 266.CrossRefGoogle Scholar
Balnave, D. (1969). Rec. agric. Res., Minist. Agric. Nth. Ir. 18, 71.Google Scholar
Balnave, D. (1970 a). Wld's Poult. Sci. J. 26, 442.CrossRefGoogle Scholar
Balnave, D. (1970 b). Poult. Sci. 49, 1197.CrossRefGoogle Scholar
Balnave, D. (1972). Comp. Biochem. Physiol. 43B, 999.Google Scholar
Balnave, D. (1974). In Energy Requirements of Poultry p. 25 [Morris, T. R. and Freeman, B. M., editors]Edinburgh: Longman Group Ltd.Google Scholar
Balnave, D. & Brown, W. O. (1968). Poult. Sci. 47, 1212.CrossRefGoogle Scholar
Balnave, D. & Jackson, N. (1974). Int. J. Biochem. 5, 781.CrossRefGoogle Scholar
Balnave, D. & Pearce, J. (1969). Comp. Biochem. Physiol. 29, 539.CrossRefGoogle Scholar
Calvert, C. C. (1967). Poult. Sci. 46, 967.CrossRefGoogle Scholar
Chandrabose, K. A., Bensadoun, A. & Clifford, C. K. (1971). Int. J. Biochem. 2, 581.CrossRefGoogle Scholar
Demeyer, D. I., Tan, W. C. & Privett, O. S. (1974). Lipids 9, 1.CrossRefGoogle Scholar
Folch, J., Lees, N. & Sloane Stanley, C. H. (1957). J. biol. Chem. 226, 497.CrossRefGoogle Scholar
Fukazawa, T. & Privett, O. S. (1972). Lipids 7, 387.CrossRefGoogle Scholar
Jensen, L. S. (1968). Fedn Proc. Fedn Am. Socs exp. Biol. 27, 914.Google Scholar
Mason, J. V. & Donaldson, W. E. (1972). J. Nutr. 102, 667.CrossRefGoogle Scholar
Menge, H. (1967). J. Nutr. 92, 148.CrossRefGoogle Scholar
Roland, D. A. & Edwards, H. M. (1971). J. Nutr. 101, 811.CrossRefGoogle Scholar