Hostname: page-component-77c89778f8-sh8wx Total loading time: 0 Render date: 2024-07-24T07:21:44.275Z Has data issue: false hasContentIssue false
  • English
  • Français

Lipid excretion

1. Sterols and sterol esters*

Published online by Cambridge University Press:  09 March 2007

F. Aylward  and
Pamela A. Wills
F. Aylward
Affiliation:
Department of Chemistry and Food Technology, Borough Polytechnic, London, S. E. I
Pamela A. Wills
Affiliation:
Department of Chemistry and Food Technology, Borough Polytechnic, London, S. E. I
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 16 , Issue 1 , February 1962 , pp. 339 - 343
Copyright
Copyright © The Nutrition Society 1962

References

Aylward, F. (1958). Lancet, ii, 852.CrossRefGoogle Scholar
Aylward, F. & Wills, P. A. (1961). Nature, Lond., 191, 1397.CrossRefGoogle Scholar
Aylward, F. & Wood, P. D. S. (1962). Brit. J. Nutr. 16, 345.CrossRefGoogle Scholar
Cole, P. G., Lathe, G. H. & Billing, B. H. (1954). Biochem. J. 57, 514.CrossRefGoogle Scholar
Cook, R. P. (1958). Cholesterol: Chemistry, Biochemistry and Pathology. New York: Academic Press Inc.Google Scholar
Cook, R. P., Edwards, D. C. & Riddell, C. (1956). Biochem. J. 62, 225.CrossRefGoogle Scholar
Curran, G. L. & Costello, R. L. (1956). J. exp. Med. 103, 49.CrossRefGoogle Scholar
Garton, G. A. & Oxford, A. E. (1955). J. Sci. Fd Agric. 6, 142.CrossRefGoogle Scholar
Gordon, H., Lewis, B., Eales, L. & Brock, J. F. (1957). Lancet, ii, 1299.CrossRefGoogle Scholar
Hartman, L., Shorland, F. B. & Cleverley, B. (1958). Biochem. J. 69, 1.CrossRefGoogle Scholar
Hellman, L. & Rosenfeld, R. S. (1959). In Hormones and Atherosclerosis, p. 157. [Pincus, G., editor.] New York: Academic Press Inc.CrossRefGoogle Scholar
Ivy, A. C., Karvinen, E., Lin, T. M. & Ivy, E. K. (1957). J. appl. Physiol. II, 1.CrossRefGoogle Scholar
Kinsell, L. W., Friskey, R. W., Michaels, G. D. & Splitter, S. (1958). Lancet, i, 334.CrossRefGoogle Scholar
Lovern, J. A. (1956). Proc. Nutr. Soc. 15, 46.CrossRefGoogle Scholar
Phillips, G. B. (1960). Biochim. biophys. Acta, 41, 361.CrossRefGoogle Scholar
Schön, H. (1959). Nature, Lond., 184, 1872.CrossRefGoogle Scholar
Sperry, W. M. & Webb, M. (1950). J. biol. Chem. 187, 97.CrossRefGoogle Scholar
Stern, H. S. & Treadwell, C. R. (1958). Proc. Soc. exp. Biol., N.Y., 97, 579.Google Scholar
Wells, W. W., Coleman, D. L. & Baumann, C. A. (1955). Arch. Biochem. Biophys. 57, 437.CrossRefGoogle Scholar
Wells, W. W. & Mores, P. A. (1961). Nature, Lond., 189, 483.CrossRefGoogle Scholar