Hostname: page-component-7479d7b7d-8zxtt Total loading time: 0 Render date: 2024-07-10T18:24:14.799Z Has data issue: false hasContentIssue false
  • English
  • Français

A Method For Determining the Nutritive Value of a Protein by its Effect on Liver Protein

Published online by Cambridge University Press:  09 March 2007

Kathleen M. Henry ,
H. W. Kosterlitz  and
M. H. Quenouille
Kathleen M. Henry
Affiliation:
National Institute for Research in Dairying, University of Reading
H. W. Kosterlitz
Affiliation:
Department of Physiology and Department of Statistics, University of Aberdeen
M. H. Quenouille
Affiliation:
Department of Physiology and Department of Statistics, University of Aberdeen
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 7 , Issue 1-2 , May 1953 , pp. 51 - 67
Copyright
Copyright © The Nutrition Society 1953

References

Addis, T., Lee, D. D., Lew, W. & Poo, L. J. (1940). J. Nutr. 19, 199.CrossRefGoogle Scholar
Arnrich, L., Hunt, C. N., Axelrod, H. E. & Morgan, A. F. (1951). J. Nutr. 43, 101.CrossRefGoogle Scholar
Block, R. J. & Mitchell, H. H. (1946–7). Nutr. Abstr. Rev. 16, 249.Google Scholar
Campbell, R. M. & Kosterlitz, H. W, (1948). J. Physiol. 107, 383.CrossRefGoogle Scholar
Campbell, R. M. & Kosterlitz, H. W. (1950). J. Endocrinol. 6, 308.CrossRefGoogle Scholar
Campbell, R. M. & Kosterlitz, H. W. (1952). Biochem. Biophys. Acta, 8, 664.CrossRefGoogle Scholar
Chick, H. (1942). Lancet, 242, 405.CrossRefGoogle Scholar
Chick, H., Copping, A. M. & Slack, E. B. (1946). Lancet, 250, 196.CrossRefGoogle Scholar
De Loureiro, A. (1931). Arch. Pat., Lisboa, 3, 72.Google Scholar
Finney, D. J. (1951). J. gen. Microbiol. 5, 223.CrossRefGoogle Scholar
Finney, D. J. (1952). Statistical Method in Biological Assay. London: Charles Griffin and Co. LtdGoogle Scholar
Guggenheim, K. & Buechler-Czaczkes, E. (1950). Brit. J. Nutr. 4, 161.CrossRefGoogle Scholar
Harrison, C. & Long, C. N. H. (1945). J. biol. Chem. 161, 545.CrossRefGoogle Scholar
Henry, K. M. & Kon, S. K. (1945). J. Soc. chem. Ind., Lond., 44, 227.Google Scholar
Henry, K. M. & Kon, S. K. (1952 a). J. Dairy Res. 19, 216.CrossRefGoogle Scholar
Henry, K. M. & Kon, S. K. (1952 b). Unpublished results.Google Scholar
Henry, K. M., Kon, S. K., Lea, C. H. & White, J. C. D. (1948). J. Dairy Res. 15, 292.CrossRefGoogle Scholar
Kosterlitz, H. W. (1944). Nature, Lond. 154, 207.CrossRefGoogle Scholar
Kosterlitz, H. W. (1947). J. Physiol. 106, 194.CrossRefGoogle Scholar
Mandel, P., Jacob, M. & Mandel, L. (1950). Bull. Soc. Chim. biol., Paris, 32, 80.Google Scholar
Mitchell, H. H. (1923–4). J. biol. Chem. 58, 873.CrossRefGoogle Scholar
Mitchell, H. H. (1947). Arch. Biochem. 12, 293.Google Scholar
Mitchell, H. H. & Carman, G. G. (1926). J. biol. Chem. 68, 183.CrossRefGoogle Scholar
Neuberger, A. & Webster, T. A. (1945). Biochem. j. 39, 200.CrossRefGoogle Scholar
Yuen, D. W., Poo, L. G., lew, W. & Addis, T. (1940). Amer. J. Physiol. 129, 685.CrossRefGoogle Scholar