Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Torrallardona, David
Harris, C. Ian
Coates, Marie E.
and
Fuller, Malcolm F.
1996.
Microbial amino acid synthesis and utilization in rats: incorporation of15N from15NH4Cl into lysine in the tissues of germ-free and conventional rats.
British Journal of Nutrition,
Vol. 76,
Issue. 5,
p.
689.
Torrallardona, David
and
Harris, C. Ian
1997.
Preparative isolation of nine indispensable amino acids from a single sample.
Journal of Chromatography A,
Vol. 778,
Issue. 1-2,
p.
383.
Fuller, Malcolm F.
and
Reeds, Peter J.
1998.
NITROGEN CYCLING IN THE GUT.
Annual Review of Nutrition,
Vol. 18,
Issue. 1,
p.
385.
El-Khoury, Antoine E
Pereira, Paulo CM
Borgonha, Sudhir
Basile-Filho, Anibal
Beaumier, Louis
Wang, San Y
Metges, Cornelia C
Ajami, Alfred M
and
Young, Vernon R
2000.
Twenty-four–hour oral tracer studies with l-[1-13C]lysine at a low (15 mg • kg−1 • d−1) and intermediate (29 mg • kg−1 • d−1) lysine intake in healthy adults.
The American Journal of Clinical Nutrition,
Vol. 72,
Issue. 1,
p.
122.
Metges, Cornelia C.
2000.
Contribution of Microbial Amino Acids to Amino Acid Homeostasis of the Host.
The Journal of Nutrition,
Vol. 130,
Issue. 7,
p.
1857S.
Millward, D. Joe
Forrester, Terrance
Ah-Sing, Eric
Yeboah, Nana
Gibson, Neil
Badaloo, Asha
Boyne, M.
Reade, M.
Persaud, C.
and
Jackson, Alan
2000.
The transfer of15N from urea to lysine in the human infant.
British Journal of Nutrition,
Vol. 83,
Issue. 5,
p.
505.
Backes, Gunda
Hennig, Ulf
Petzke, Klaus J
Elsner, Angelika
Junghans, Peter
Nürnberg, Gerd
and
Metges, Cornelia C
2002.
Contribution of intestinal microbial lysine to lysine homeostasis is reduced in minipigs fed a wheat gluten–based diet.
The American Journal of Clinical Nutrition,
Vol. 76,
Issue. 6,
p.
1317.
Torrallardona, David
Harris, C. Ian
and
Fuller, Malcolm F.
2003.
Pigs' Gastrointestinal Microflora Provide Them with Essential Amino Acids.
The Journal of Nutrition,
Vol. 133,
Issue. 4,
p.
1127.
Jackson, Alan A.
Gibson, Neil R.
Bundy, Rafe
Hounslow, Angela
Millward, D. Joe
and
Wootton, Stephen A.
2004.
Transfer of15N from oral lactose-ureide to lysine in normal adults.
International Journal of Food Sciences and Nutrition,
Vol. 55,
Issue. 6,
p.
455.
Metges, Cornelia C.
and
Petzke, Klaus J.
2005.
Utilization of essential amino acids synthesized in the intestinal microbiota of monogastric mammals.
British Journal of Nutrition,
Vol. 94,
Issue. 5,
p.
621.
Belenguer, Álvaro
Balcells, Joaquim
Guada, Jose A.
Decoux, Marc
and
Milne, Eric
2005.
Protein recycling in growing rabbits: contribution of microbial lysine to amino acid metabolism.
British Journal of Nutrition,
Vol. 94,
Issue. 5,
p.
763.
Stewart, Gavin S.
and
Smith, Craig P.
2005.
Urea nitrogen salvage mechanisms and their relevance to ruminants, non-ruminants and man.
Nutrition Research Reviews,
Vol. 18,
Issue. 1,
p.
49.
Metges, Cornelia C
Eberhard, Markus
and
Petzke, Klaus J
2006.
Synthesis and absorption of intestinal microbial lysine in humans and non-ruminant animals and impact on human estimated average requirement of dietary lysine.
Current Opinion in Clinical Nutrition & Metabolic Care,
Vol. 9,
Issue. 1,
p.
37.
Ball, Ronald O.
Urschel, Kristine L.
and
Pencharz, Paul B.
2007.
Nutritional Consequences of Interspecies Differences in Arginine and Lysine Metabolism.
The Journal of Nutrition,
Vol. 137,
Issue. 6,
p.
1626S.
Aguinaga, M.A.
Conde-Aguilera, J.A.
Ruiz-Guerrero, V.
Navarro, A.I.
Aguilera, J.F.
and
Nieto, R.
2010.
Incorporation of lysine from microbial origin into tissue protein of Iberian and Landrace×Large White piglets.
Livestock Science,
Vol. 133,
Issue. 1-3,
p.
104.
Fuller, Malcolm
2012.
Determination of protein and amino acid digestibility in foods including implications of gut microbial amino acid synthesis.
British Journal of Nutrition,
Vol. 108,
Issue. S2,
p.
S238.
Caminero, Alberto
Nistal, Esther
Herrán, Alexandra R.
Pérez-Andrés, Jenifer
Vaquero, Luis
Vivas, Santiago
Ruíz de Morales, José María
and
Casqueiro, Javier
2014.
Wheat and Rice in Disease Prevention and Health.
p.
157.
Normand, Philippe
Duran, Robert
Le Roux, Xavier
Morris, Cindy
and
Poggiale, Jean-Christophe
2015.
Environmental Microbiology: Fundamentals and Applications.
p.
261.
Marounek, Milan
Mrázek, Jakub
Volek, Zdeněk
Skřivanová, Eva
and
Killer, Jiří
2016.
Pregastric and caecal fermentation pattern in Syrian hamsters.
Mammalia,
Vol. 80,
Issue. 1,
McIsaac, R. Scott
Lewis, Kaitlyn N.
Gibney, Patrick A.
and
Buffenstein, Rochelle
2016.
From yeast to human: exploring the comparative biology of methionine restriction in extending eukaryotic life span.
Annals of the New York Academy of Sciences,
Vol. 1363,
Issue. 1,
p.
155.