Hostname: page-component-77c89778f8-n9wrp Total loading time: 0 Render date: 2024-07-20T15:24:53.291Z Has data issue: false hasContentIssue false
  • English
  • Français

A note on the method of Miller & Payne for prediction of protein value

Published online by Cambridge University Press:  09 March 2007

L. R. Njaa
L. R. Njaa
Affiliation:
Governmental Vitamin Laboratory, Norwegian Fisheries Research Institute, Bergen, Norway
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 16 , Issue 1 , February 1962 , pp. 185 - 190
Copyright
Copyright © The Nutrition Society 1962

References

Allison, J. B., Wannemacher, R. W. Jr.,Middleton, E. & Spoerlein, T. (1959). Food Tech. 13, 597.Google Scholar
Barnes, R. H., Bates, M. J. & Maack, J. E. (1946). J. Nutr. 32, 535.Google Scholar
Block, R. J. & Mitchell, H. H. (1946–1947). Nutr. Abstr. Rev. 16, 249.Google Scholar
Dreyer, J. J. (1960). Proc. Nutr. Soc. Sth Afr. 1, 56.Google Scholar
Forbes, E. B., Black, A., Thacker, E. J. & Swift, R. W. (1939). J. Nutr. 18, 47.CrossRefGoogle Scholar
Forbes, R. M., Vaughan, L. & Yohe, M. (1958). J. Nutr. 64, 291.CrossRefGoogle Scholar
Hamilton, T. S. (1939). J. Nutr. 17, 565.CrossRefGoogle Scholar
Metta, V. C. (1960). J. Amer. diet Ass. 37, 234.CrossRefGoogle Scholar
Miller, D. S. & Payne, P. R. (1961 a). Brit. J. Nutr. 15, 11.CrossRefGoogle Scholar
Miller, D. S. & Payne, P. R. (1961 b). J. Nutr. 74, 413.Google Scholar
Mitchell, H. H. (1948). In Proteins and Amino Acids in Nutrition, Chapter 2. [Sahyun, M, editor.] New York: Reinhold Publishing Corp.Google Scholar
Njaa, L. R. (1959). Brit. J. Nutr. 13, 142.CrossRefGoogle Scholar
Njaa, L. R. & Brækkan, O. R. (1953). Fiskeridir. Skr. 2, no. 14.Google Scholar