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The Nutrition of the Young Ayrshire Calf

4. Some Factors Affecting the Biological Value of Protein Determined by Nitrogen-Balance Methods

Published online by Cambridge University Press:  09 March 2007

K. L. Blaxter  and
W. A. Wood
K. L. Blaxter
Affiliation:
In Receipt of a Senior Award of the Agricultural Research Council Hannah Dairy Research Institute, Kirkhill, Ayr
W. A. Wood
Affiliation:
Hannah Dairy Research Institute, Kirkhill, Ayr
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 5 , Issue 1 , February 1951 , pp. 55 - 67
Copyright
Copyright © The Nutrition Society 1951

References

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