Hostname: page-component-84b7d79bbc-g78kv Total loading time: 0 Render date: 2024-07-25T13:43:50.318Z Has data issue: false hasContentIssue false
  • English
  • Français

Nutritional blindness and diarrhoea in Bangladesh

Published online by Cambridge University Press:  24 July 2007

M. A. Jalil ,
H. Rahman ,
N. Cohen  and
M. U. Khan
M. A. Jalil
Affiliation:
Programme for the Prevention of Blindness
H. Rahman
Affiliation:
Department of Nutrition and Biochemistry, National Institute of Preventive and Social Medicine
N. Cohen
Affiliation:
Helen Keller International, P.O. Box 6066, Gulsham, Dhaka 12, Bangladesh
M. U. Khan
Affiliation:
International Centre for Diarrhoeal Disease Research, Bangladesh, GPO Box 128, Dhaka-2, Bangladesh
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Letters to the Editors
Information
British Journal of Nutrition , Volume 54 , Issue 3 , November 1985 , pp. 777 - 778
Copyright
Copyright © The Nutrition Society 1985

References

Brown, K. H., Rajan, M. M., Chalkraborty, J. & Aziz, K. M. A. (1980). American Journal of Clinical Nutrition 33, 212–277.CrossRefGoogle Scholar
Cohen, N., Measham, C., Khanum, M., Khatun, M. & Ahmed, N. (1983 a). Acta Paediatrica Scandinavica 72, 531–536.CrossRefGoogle Scholar
Cohen, N., Rhaman, H., Matin, M. A., Jalil, M. A., Sprague, J., Mitra, M., Islam, J. & Leemhuis de-Regt, E. (1983 b). Human Nutrition: Better Nutrition, Better life. Proceedings of the fourth asian congress of nutrition, Bangkok.Google Scholar
Institute of Public Health and Nutrition, Bangladesh, and Helen Keller International (1983). Xerophthalmia prevalence survey. Initial Data Report. dhaka: IPHN and HKA.Google Scholar
Khan, M. U., Haque, Md. E. & Khan, M. R. (1984). British Journal of Nutrition 52, 1–9.CrossRefGoogle Scholar
Brown, K. H., Rajan, M. M., Chalkraborty, J. & Aziz, K. M. A. (1980). American Journal of Clinical Nutrition 33, 212–227.CrossRefGoogle Scholar
Khan, M. U., Haque, Md. E. & Khan, M. R. (1984). British Journal of Nutrition 52, 1–9.CrossRefGoogle Scholar