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Nutritional programming of large yellow croaker (Larimichthys crocea) larvae by dietary vegetable oil: effects on growth performance, lipid metabolism and antioxidant capacity – CORRIGENDUM

Published online by Cambridge University Press:  19 April 2024

Yongtao Liu ,
Chuanwei Yao ,
Kun Cui ,
Tingting Hao ,
Zhaoyang Yin ,
Wenxuan Xu ,
Wenxing Huang ,
Kangsen Mai  and
Qinghui Ai
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Abstract

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Type
Corrigendum
Information
British Journal of Nutrition , First View , pp. 1
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Copyright
© The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society

The author regrets the incorrect allocation of author affiliations in the published article (1). The affiliations were given as:

Yongtao Liu1, Chuanwei Yao1, Kun Cui1, Tingting Hao1, Zhaoyang Yin1, Wenxuan Xu1, Wenxing Huang1, Kangsen Mai1,2 and Qinghui Ai1,2*

1Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao, Shandong, People’s Republic of China

2Key laboratory of Aquaculture Nutrition and Feed, Ministry of Agriculture and Rural Affairs, and the Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, Shandong 266003, People’s Republic of China

The correct affiliations are:

Yongtao Liu1, Chuanwei Yao1, Kun Cui1, Tingting Hao1, Zhaoyang Yin1, Wenxuan Xu1, Wenxing Huang1, Kangsen Mai1,2 and Qinghui Ai1,2*

1Key laboratory of Aquaculture Nutrition and Feed, Ministry of Agriculture and Rural Affairs, and the Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, Shandong 266003, People’s Republic of China

2Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao, Shandong, People’s Republic of China

The article has been corrected. The author apologises for the error.

References

Liu, Y. et al. (2023) ‘Nutritional programming of large yellow croaker (Larimichthys crocea) larvae by dietary vegetable oil: effects on growth performance, lipid metabolism and antioxidant capacity’, British Journal of Nutrition, 129(6), pp. 967–980. doi: 10.1017/S0007114522001726.CrossRefGoogle Scholar