Hostname: page-component-77c89778f8-cnmwb Total loading time: 0 Render date: 2024-07-23T11:39:44.607Z Has data issue: false hasContentIssue false
  • English
  • Français

Physiological Aspects of Nutritional Problems in Obliterative Vascular Disease

Published online by Cambridge University Press:  09 March 2007

A. H. Ratcliffe
A. H. Ratcliffe
Affiliation:
Department of Surgery, University of Manchester
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Diet in Relation to Renal and Cardio-vascular Disease
Information
British Journal of Nutrition , Volume 6 , Issue 1 , February 1952 , pp. 437
Copyright
Copyright © The Nutrition Society 1952