Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Vessby, Bengt
2000.
Dietary fat and insulin action in humans.
British Journal of Nutrition,
Vol. 83,
Issue. S1,
p.
S91.
Lapillonne, Alexandre
and
Carlson, Susan E.
2001.
Polyunsaturated fatty acids and infant growth.
Lipids,
Vol. 36,
Issue. 9,
p.
901.
Clarke, Steven D.
2001.
Polyunsaturated Fatty Acid Regulation of Gene Transcription: A Molecular Mechanism to Improve the Metabolic Syndrome.
The Journal of Nutrition,
Vol. 131,
Issue. 4,
p.
1129.
HASE, Tadashi
MIZUNO, Tomohito
ONIZAWA, Kouji
KAWASAKI, Keiko
NAKAGIRI, Hideaki
KOMINE, Yumiko
MURASE, Takatoshi
MEGURO, Shinichi
TOKIMITSU, Ichiro
SHIMASAKI, Hiroyuki
and
ITAKURA, Hiroshige
2001.
Effects of .ALPHA.-Linolenic Acid-rich Diacylglycerol on Diet-induced Obesity in Mice..
Journal of Oleo Science,
Vol. 50,
Issue. 9,
p.
701.
Brox, Jan
Olaussen, Kirsten
Østerud, Bjarne
Elvevoll, Edel O.
Bjørnstad, Eivin
Brenn, Tormod
Brattebø, Guttorm
and
Iversen, Hanne
2001.
A long‐term seal‐ and cod‐liver‐oil supplementation in hypercholesterolemic subjects.
Lipids,
Vol. 36,
Issue. 1,
p.
7.
Furler, Stuart M.
Poynten, Ann M.
Kriketos, Adamandia D.
Lowy, Andrew J.
Ellis, Bronwyn A.
Maclean, Elizabeth L.
Courtenay, Brett G.
Kraegen, Edward W.
Campbell, Lesley V.
and
Chisholm, Donald J.
2001.
Independent Influences of Central Fat and Skeletal Muscle Lipids on Insulin Sensitivity.
Obesity Research,
Vol. 9,
Issue. 9,
p.
535.
Portillo, Marı́a P
Chávarri, Marı́a
Durán, David
Rodrı́guez, Vı́ctor M
and
Macarulla, M.Teresa
2001.
Differential effects of diets that provide different lipid sources on hepatic lipogenic activities in rats under ad libitum or restricted feeding.
Nutrition,
Vol. 17,
Issue. 6,
p.
467.
Dewailly, Eric
Blanchet, Carole
Lemieux, Simone
Sauvé, Louise
Gingras, Suzanne
Ayotte, Pierre
and
Holub, Bruce John
2001.
n−3 Fatty acids and cardiovascular disease risk factors among the Inuit of Nunavik.
The American Journal of Clinical Nutrition,
Vol. 74,
Issue. 4,
p.
464.
Reseland, Janne E.
Haugen, Fred
Hollung, Kristin
Solvoll, Kari
Halvorsen, Bente
Brude, Ingeborg R.
Nenseter, Marit S.
Christiansen, Erling N.
and
Drevon, Christian A.
2001.
Reduction of leptin gene expression by dietary polyunsaturated fatty acids.
Journal of Lipid Research,
Vol. 42,
Issue. 5,
p.
743.
WATANABE, Hiroyuki
YAMAGUCHI, Tatsuyuki
ONIZAWA, Kouji
OSAKI, Noriko
HARADA, Ushio
MATSUO, Noboru
TOKIMITSU, Ichiro
SHIMASAKI, Hiroyuki
and
ITAKURA, Hiroshige
2001.
Effects of .ALPHA.-Linolenic Acid-rich Diacylglycerol Intake on the Oxidation of Dietary Fats in Rats..
Journal of Oleo Science,
Vol. 50,
Issue. 10,
p.
839.
Segal-Isaacson, C. J.
Carello, Elena
and
Wylie-Rosett, Judith
2001.
Dietary fats and diabetes mellitus: Is there a good fat?.
Current Diabetes Reports,
Vol. 1,
Issue. 2,
p.
161.
Cha, Seung Hun
Fukushima, Akiko
Sakuma, Keiko
and
Kagawa, Yasuo
2001.
Chronic Docosahexaenoic Acid Intake Enhances Expression of the Gene for Uncoupling Protein 3 and Affects Pleiotropic mRNA Levels in Skeletal Muscle of Aged C57BL/6NJcl Mice.
The Journal of Nutrition,
Vol. 131,
Issue. 10,
p.
2636.
Clarke, Steven D.
2001.
I. Molecular mechanism for polyunsaturated fatty acid regulation of gene transcription.
American Journal of Physiology-Gastrointestinal and Liver Physiology,
Vol. 281,
Issue. 4,
p.
G865.
Laker, Michael F.
2001.
Nutrition and metabolism.
Current Opinion in Lipidology,
Vol. 12,
Issue. 1,
p.
71.
Xu, Jing
Teran-Garcia, Margarita
Park, Jung H.Y.
Nakamura, Manabu T.
and
Clarke, Steven D.
2001.
Polyunsaturated Fatty Acids Suppress Hepatic Sterol Regulatory Element-binding Protein-1 Expression by Accelerating Transcript Decay.
Journal of Biological Chemistry,
Vol. 276,
Issue. 13,
p.
9800.
Ros, Emili
2001.
Introducción a los alimentos funcionales.
Medicina Clínica,
Vol. 116,
Issue. 16,
p.
617.
Rodríguez, V. M.
Macarulla, M. T.
Chávarri, M.
Durán, D.
and
Portillo, M. P.
2001.
Lipoprotein lipase and lipogenic enzyme activities in adipose tissue from rats fed different lipid sources.
Journal of Physiology and Biochemistry,
Vol. 57,
Issue. 3,
p.
245.
Irvine, Andrew J.
Millward, D. Joe
Morgan, Linda M.
Butterwick, Richard
and
Watson, Timothy
2002.
Dietary Supplementation with (n-3) Polyunsaturated Fatty Acids Does Not Affect Insulin Sensitivity in Healthy Labrador Retriever Dogs.
The Journal of Nutrition,
Vol. 132,
Issue. 6,
p.
1709S.
Rodríguez, Víctor M
Portillo, María P
Picó, Catalina
Macarulla, M Teresa
and
Palou, Andreu
2002.
Olive oil feeding up-regulates uncoupling protein genes in rat brown adipose tissue and skeletal muscle.
The American Journal of Clinical Nutrition,
Vol. 75,
Issue. 2,
p.
213.
2002.
Lipid Biochemistry.
p.
170.