Hostname: page-component-77c89778f8-5wvtr Total loading time: 0 Render date: 2024-07-16T15:45:10.568Z Has data issue: false hasContentIssue false

Protein malnutrition in the rat induced by protein-calorie imbalance

Published online by Cambridge University Press:  09 March 2007

T. W. Wikramanayake
Affiliation:
Faculty of Medicine, Colombo 8, Ceylon
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. A study has been made of the effect of feeding growing rats for a long time on a low-protein, high-carbohydrate diet given at two different levels of energy. 2. When the proteins of the diet provided o or 5% of the calories the body-weight fell rapidly and fat accumulated in the liver. Addition of carbohydrate (glucose) to the diets increased the amount of fat in the liver. 3. It is suggested that a deficiency of protein retards the synthesis in the liver of lipoproteins required for removal of triglyceride from the liver. Additional carbohydrate diverts amino acids from the amino acid pool to tissues such as muscles, increasing the liver damage.

Type
Research Article
Copyright
Copyright © The Nutrition Society 1966

References

REFERENCES

Allen, R. J. L. (1940). Biochem. J. 34, 858.CrossRefGoogle Scholar
Allison, J. B. & Wannemacher, R. W. Jr (1964). Int. Congr. Nutr. VI. Edinburgh, p. 301.Google Scholar
Best, C. H., Hartroft, W. S., Lucas, C. C. & Ridout, J. H. (1955). Br. med. J. i, 1439.CrossRefGoogle Scholar
Brown, R. A. & Sturtevant, M. (1949). Vitams Horm. 7, 171.Google Scholar
Cohn, C. & Joseph, D. (1959). Am. J. Physiol. 196, 965.Google Scholar
Deuel, H. J. Jr (1951). The Lipids. Vol. 1, p. 195. London: Interscience Publishers Ltd.Google Scholar
Fábry, P., Petrásek, R., Braun, T., Bednárek, M., Horáková, E. & Konopásek, E. (1962). Experientia 18, 555.CrossRefGoogle Scholar
Feigenbaum, A. S., Fisher, H. & Weiss, H. S. (1962). Am. J. clin. Nutr. 11, 312.Google Scholar
Harper, A. E. (1958). Am. J. clin. Nutr. 6, 242.CrossRefGoogle Scholar
Heard, C. R. C., Platt, B. S. & Stewart, R. J. C. (1958). Proc. Nutr. Soc. 17, xli.Google Scholar
Henly, A. A. (1957). Analyst, Lond. 82, 286.Google Scholar
Lee, M. O. (1929). Am. J. Physiol. 89, 24.CrossRefGoogle Scholar
Litwack, G., Hankes, L. V. & Elvehjem, C. A. (1952). Proc. Soc. exp. Biol. Med. 81, 441.CrossRefGoogle Scholar
Macdonald, I. (1962). J. Physiol., Lond. 162, 334.Google Scholar
Munro, H. N. (1949). J. Nutr. 39, 375.Google Scholar
Munro, H. N. (1956). Scot. med. J. i, 285.Google Scholar
Munro, H. N., Black, J. G. & Thomson, W. S. T. (1959). Br. J. Nutr. 13, 475.Google Scholar
Munro, H. N. & Naismith, D. J. (1953). Biochem. J. 54, 191.Google Scholar
Munro, H. N., Naismith, D. J. & Wikramanayake, T. W. (1953). Biochem. J. 54, 198.Google Scholar
Munro, H. N. & Wikramanayake, T. W. (1954). J. Nutr. 52, 99.CrossRefGoogle Scholar
Naismith, D. J. (1962). J. Nutr. 77, 381.Google Scholar
Olson, R. E. (1962). Proc. Nutr. Soc. 21, 135.CrossRefGoogle Scholar
Platt, B. S., Halder, K. & Doell, B. H. (1962). Proc. Nutr. Soc. 21, vi.Google Scholar
Ramalingaswami, V., Sriramachari, S. & Patwardhan, V. N. (1958). Indian J. Path. Bact. 1, 104.Google Scholar
Recknagel, R. O. & Litteria, M. (1960). Am. J. Path. 36, 521.Google Scholar
Robinson, D. S. & Harris, P. M. (1961). Biochem. J. 80, 361.Google Scholar
Robinson, D. S. & Seakins, A. (1962). Biochim. biophys. Acta 62, 163.Google Scholar
Scrimshaw, N. S. & Behar, M. (1959). Fedn Proc. Fedn Am. Socs exp. Biol. 18, 82.Google Scholar
Scrimshaw, N. S., Behar, M., Arroyave, G., Viteri, F. & Tejeda, C. (1956). Fedn Proc. Fedn Am. Socs exp. Biol. 15, 977.Google Scholar
Seakins, A. & Robinson, D. S. (1963). Biochem. J. 86, 401.Google Scholar
Sidransky, H. & Clark, S. (1961). Archs. Path. 72, 106.Google Scholar
Snedecor, G. W. (1961). Statistical Methods. Bombay: Allied Pacific Private Ltd.Google Scholar
Tucker, H. F. & Eckstein, H. C. (1937). J. biol. Chem. 121, 479.Google Scholar
Wikramanayake, T. W. (1964). Proc. Ceylon Ass. Advant. Sci. p. 6.Google Scholar
Wikramanayake, T. W., de Silva, C. C., Fernando, P. V. D. & Jayawickrema, L. (1961). Am. J. clin. Nutr. 9, 625.Google Scholar
Wikramanayake, T. W., Munro, H. N., Naismith, D. J. & Hutchinson, W. C. (1953). Biochem. J. 55, 649.CrossRefGoogle Scholar